Cut and Individual Cheeses
We only offer ‘artisan’ cheeses, some of which may only be bought through us. By ‘artisan’, we mean cheeses made predominantly by small producers using traditional methods, and often making only one cheese and with the milk from their own herd.
We have direct relationships with the cheesemakers (and affineurs) themselves, specifying and agreeing age, condition and flavour profile. Then those cheeses are often hand-selected exclusively for The Fine Cheese Co.
We prefer to collect our British cheeses directly from the farms, and we mature them here in Bath. We similarly specify and import directly cheeses from Ireland, France, Italy, Switzerland, Spain and Holland.
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The Fine Cheese Co.An intensely rich and creamy Stilton , with a deep, lingering, complex flavour.Colston Bassett Stilton
£6.70 -
The Fine Cheese Co.A smooth, rich and luscious Brie with a decadent, truffle centre.Truffle Brie
£8.40 -
The Fine Cheese Co.A brand new Artisan Somerset Cheddar made by Todd and Maugan Trethowan, just seven miles from Cheddar Gorge. Moist and succulent in texture, it is full-flavoured with a hint of tropical fruit. *Photo depicts a whole Pitchfork Truckle (24kg). Below weights denote a cut of Pitchfork Cheddar.Pitchfork Somerset Cheddar
£8.30 -
The Fine Cheese Co.The Vacherin season is back. Made from the rich, unpasteurised milk of alpine pastures, this cheese has a melting, voluptuous texture.Vacherin Mont d'Or - Slice
£5.80Out of Stock -
The Fine Cheese Co.A decidedly grown-up, sophisticated and utterly delicious cheese.Gorgonzola Piccante
£5.70 -
The Fine Cheese Co.Ashcombe is a smooth and supple cheese, with a striking line of ash running through the middle.Ashcombe
£9.90
