Cut and Individual Cheeses
We only offer ‘artisan’ cheeses, some of which may only be bought through us. By ‘artisan’, we mean cheeses made predominantly by small producers using traditional methods, and often making only one cheese and with the milk from their own herd.
We have direct relationships with the cheesemakers (and affineurs) themselves, specifying and agreeing age, condition and flavour profile. Then those cheeses are often hand-selected exclusively for The Fine Cheese Co.
We prefer to collect our British cheeses directly from the farms, and we mature them here in Bath. We similarly specify and import directly cheeses from Ireland, France, Italy, Switzerland, Spain and Holland.
For Christmas we have changed our selection, so that we can maintain our quality and our service to you at this extremely busy time.
Be assured, our extensive range of cheeses will return in January.
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An intensely rich and creamy Stilton cheese, with a deep, lingering, complex flavour.The Fine Cheese Co.Colston Bassett Stilton
£12.50 -
A traditional, unpasteurised, blue cheese from the vale of Belvoir.The Fine Cheese Co.Stichelton
£17.50 -
Unpasteurised sheep's milk and matured in the Roquefort caves.The Fine Cheese Co.Roquefort Carles
£16.95 -
Award-winning Bath Blue is a creamy, Stilton-style organic blue cheese from the South West.The Fine Cheese Co.Bath Blue
£15.00 -
A cloth-wrapped, small, whole, unpasteurised Cheddar truckle.The Fine Cheese Co.Keen's Cheddar Truckle
£36.95 -
A pasteurised English camembert-style cheese, with the thinnest rind and a fruity tang.The Fine Cheese Co.Tunworth
£9.90
