Cut and Individual Cheeses
We only offer ‘artisan’ cheeses, some of which may only be bought through us. By ‘artisan’, we mean cheeses made predominantly by small producers using traditional methods, and often making only one cheese and with the milk from their own herd.
We have direct relationships with the cheesemakers (and affineurs) themselves, specifying and agreeing age, condition and flavour profile. Then those cheeses are often hand-selected exclusively for The Fine Cheese Co.
We prefer to collect our British cheeses directly from the farms, and we mature them here in Bath. We similarly specify and import directly cheeses from Ireland, France, Italy, Switzerland, Spain and Holland.
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A beautifully wrinkly little cheese with a dimpled top, Edmund Tew looks stunning and tastes just...The Fine Cheese Co.Edmund Tew
£7.50Out of Stock -
An intensely rich and creamy Stilton cheese, with a deep, lingering, complex flavour.The Fine Cheese Co.Colston Bassett Stilton
£6.25 -
This cheese may look like a hefty brick, but the paste is sweetness itself. It is smooth and dens...The Fine Cheese Co.Almnäs Tegel
£11.18 -
Award-winning Bath Blue is a creamy, Stilton-style organic blue cheese from the South West.The Fine Cheese Co.Bath Blue
£7.50 -
A traditional, unpasteurised, blue cheese from the vale of Belvoir.The Fine Cheese Co.Stichelton
£8.75 -
An unpasteurised French cheese from the Jura mountain region: smooth, mellow, nutty, and with a l...The Fine Cheese Co.Comté
£6.65 -
A pasteurised English camembert-style cheese, with the thinnest rind and a fruity tang.The Fine Cheese Co.Tunworth
£8.90
