Cut and Individual Cheeses
We only offer ‘artisan’ cheeses, some of which may only be bought through us. By ‘artisan’, we mean cheeses made predominantly by small producers using traditional methods, and often making only one cheese and with the milk from their own herd.
We have direct relationships with the cheesemakers (and affineurs) themselves, specifying and agreeing age, condition and flavour profile. Then those cheeses are often hand-selected exclusively for The Fine Cheese Co.
We prefer to collect our British cheeses directly from the farms, and we mature them here in Bath. We similarly specify and import directly cheeses from Ireland, France, Italy, Switzerland, Spain and Holland.
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An intensely rich and creamy Stilton , with a deep, lingering, complex flavour.The Fine Cheese Co.Colston Bassett Stilton
£6.25Out of Stock -
Made by Anthony Heard to a recipe learned from his Cypriot grandmother. Griddle, just as you woul...The Fine Cheese Co.Anglum
£8.40 -
Our Saint Nectaire is matured by affineur, Xavier Morin, from the milk of the now-rare breedof Sa...The Fine Cheese Co.Saint Nectaire
£8.00Out of Stock -
A smooth, velvety paste with a full, well-balanced flavour. A slightly sweet blue cheese, with a ...The Fine Cheese Co.Colston Bassett Baby Stilton (Approx 2kg)
£55.00Out of Stock -
A traditional, unpasteurised, blue cheese from the vale of Belvoir.The Fine Cheese Co.Stichelton
£8.75 -
Unpasteurised sheep's milk and matured in the Roquefort caves.The Fine Cheese Co.Roquefort Carles
£16.95 -
Award-winning Bath Blue is a creamy, Stilton-style organic blue cheese from the South West.The Fine Cheese Co.Bath Blue
£7.50
