Made on the Almnäs Estate, on the shores of Lake Vattern, in Western Sweden. The estate is a mix of forest and organic fields, which gives the dairy herd high quality nourishment and a pasturage with great biodiversity. Cheese was made here from the 1830s until 1961, and was revived in 2008.
The form of this cheese was inspired by the handmade bricks that have been made locally since the 1750s. The workers would leave the bricks out in the sun to dry, and their children would run over them as they played.
The brick floor in the attic of the manor house bears the imprints of the children that played on the estate centuries ago, and this is what inspired the cheesemakers to stamp each cheese with this distinctive mark.
|Style of Cheese||Hard|
|For Pregnant Women?||No|
Thermised organic cows' milk, animal rennet, Salt, Cultures
|Nutritional Info (per 100g)||Energy 2205KJ, 527Kcal | Fat 46.8g, Of Which Saturated 37.1g | Carbohydrate 0g, Of Which Sugars 0g | Protein 26.4g | Salt 0.72g|
|Allergen Advice|| |
For allergens see ingredients in bold.
Keep refrigerated below 8˚ Freshly cut and wrapped to order. Please eat within 7 days of receipt.
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Because our products are perishable, we take great care in delivering your order. We will hand pack and deliver the next day, we must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
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Delivery is FREE for all orders over £50.00 in value. For any order lower in value than £50.00, our pricing is very simple, it costs £6.99 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
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The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cows’ milk cheese made to the original seventeenth century recipe, to Lord of the Hundreds, an unpasteurised mature sheep’s milk cheese made in the style of an Italian Pecorino.Read more about us >