Europe boasts a broad range of blue cheeses. Roquefort is the "roi" of French cheese, and Roquefort Carles is the pinnacle of quality: spicy, rich and melt-in-the-mouth. Italy is well represented by soft and creamy Gorgonzola and Spain has the spicy cave-aged Picos de Europa, while the UK's Bath Blue was awarded 'Supreme Champion' at the 2014 World Cheese Awards.
- Unpasteurised sheep's milk and matured in the Roquefort caves.The Fine Cheese Co.£16.95
- A traditional, unpasteurised, blue cheese from the vale of Belvoir.The Fine Cheese Co.£8.75
- Award-winning Bath Blue is a creamy, Stilton-style organic blue cheese from the South West.The Fine Cheese Co.£7.50