Blue Cheeses
Europe boasts a broad range of blue cheeses. Roquefort is the "roi" of French cheese, and Roquefort Carles is the pinnacle of quality: spicy, rich and melt-in-the-mouth. Italy is well represented by soft and creamy Gorgonzola and Spain has the spicy cave-aged Picos de Europa, while the UK's Bath Blue was awarded 'Supreme Champion' at the 2014 World Cheese Awards.
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The Fine Cheese Co.An intensely rich and creamy Stilton , with a deep, lingering, complex flavour.Colston Bassett Stilton
£6.70 -
The Fine Cheese Co.A traditional, unpasteurised, blue cheese from the vale of Belvoir.Stichelton
£11.30 -
The Fine Cheese Co.Award-winning Bath Blue is a creamy, Stilton-style organic blue cheese from the South West.
Bath Blue
£8.10 -
The Fine Cheese Co.A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish. *Photo depicts half a Cropwell Bishop Stilton (4kg). Below weights denote a cut of Cropwell Bishop Stilton.Cropwell Bishop Stilton
£6.00
