Europe boasts a broad range of blue cheeses. Roquefort is the "roi" of French cheese, and Roquefort Carles is the pinnacle of quality: spicy, rich and melt-in-the-mouth. Italy is well represented by soft and creamy Gorgonzola and Spain has the spicy cave-aged Picos de Europa, while the UK's Bath Blue was awarded 'Supreme Champion' at the 2014 World Cheese Awards.
- An intensely rich and creamy Stilton , with a deep, lingering, complex flavour.£6.70
- A traditional, unpasteurised, blue cheese from the vale of Belvoir.£11.30
- Award-winning Bath Blue is a creamy, Stilton-style organic blue cheese from the South West.£8.10
- A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish. *Photo depicts half a Cropwell Bishop Stilton (4kg). Below weights denote a cut of Cropwell Bishop Stilton.£6.00