Blue Cheeses
Europe boasts a broad range of blue cheeses. Roquefort is the "roi" of French cheese, and Roquefort Carles is the pinnacle of quality: spicy, rich and melt-in-the-mouth. Italy is well represented by soft and creamy Gorgonzola and Spain has the spicy cave-aged Picos de Europa, while the UK's Bath Blue was awarded 'Supreme Champion' at the 2014 World Cheese Awards.
- Unpasteurised sheep's milk and matured in the Roquefort caves.
Roquefort Carles
£15.75 - A traditional, unpasteurised, blue cheese from the vale of Belvoir.
Stichelton
£10.50 - Award-winning Bath Blue is a creamy, Stilton-style organic blue cheese from the South West.
Bath Blue
£7.50 - A decidedly grown-up, sophisticated and utterly delicious cheese.
Gorgonzola Piccante
£5.30