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Independent Reviews

Cows' Milk Cheese

"The cow is of the bovine ilk; one end is moo, the other milk." - Ogden Nash. With over 85% of the world's milk coming from the noble cow, it is no surprise that cows' milk cheeses possess such range and quality. The likes of Cheddar, Brie and Stilton are all produced through the alchemical art of transforming cows' milk into cheese. It's milk's leap toward immortality.

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Showing 1-35 of 87 Products

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  1. Bix
    A soft cheese with a luxurious, ice-cream texture that matures from crème fraiche to clotted cream.

    Bix

    £9.70
    P Pasteurised O Organic
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  2. Tiny Blossom
    New In
    Good things come in small packages. Made by a village dairy in Austria, this flower coated little drum is the perfect miniature of the wildly popular Alp Blossom.

    Tiny Blossom

    £49.80
    T Thermised
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  3. San Pietro in Cera d’Api
    New In
    An organic cow’s milk cheese that takes its inspiration from the ancient Venetian technique of exporting cheeses in beeswax. Based on a monastic cheese recipe, the tangy flavour is utterly and unmistakably Northern Italian.

    San Pietro in Cera d’Api

    £49.65
    P Pasteurised O Organic
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  4. Alpencheddar
    New In
    Mature Quicke’s Cheddar meets young German cheese in this novel mashup. Albert Kraus has created a cross-channel collaboration, which, aged for only a couple of months, is utterly moreish but also brilliant when melted.

    Alpencheddar

    £40.75
    T Thermised
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  5. Drunk Monk
    New In
    A classic Trappist style cheese, with a twist. Cheesemaker Johan Deweer initially washes this cheese in REX Belgian Blonde Ale, letting hints of malt and hops marry with this already funky wheel.

    Drunk Monk

    £53.40
    P Pasteurised V Suitable for Vegetarians
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  6. Old Farmdal
    New In
    A year-old Gouda that is out of this world – literally! Flown to the International Space Station for an astronaut who needed her fix, this mouthwatering taste of West Flanders is creamier than the Milky Way.

    Old Farmdal

    £46.10
    P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
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  7. Witheridge in Hay
    New In
    Made from milk from the farm’s own herd, and matured in hay, which is hand cut from a diverse grass and wildflower meadow and dried on the farm, Witheridge in Hay is a unique distillation of place and time.

    Witheridge in Hay

    £48.50
    P Pasteurised O Organic
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  8. Summer Truffle Brie Dongé
    A full flavoured, traditional Brie with a rich, decadent creamy centre, perfumed with the addition of earthy black truffles.

    Summer Truffle Brie Dongé

    £82.00
    R Raw Milk
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  9. L'Antoine Raclette
    Meaty and full-flavoured with honeyed undertones.

    L'Antoine Raclette

    £40.00
    R Raw Milk
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  10. Cashel Blue
    A creamy-textured Irish blue cheese, with a full flavour. 

    Cashel Blue

    £30.80
    P Pasteurised V Suitable for Vegetarians
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  11. Hornkäse
    New In
    Smooth textured, with strong, savoury, meaty flavours and good acidity.

    Hornkäse

    £42.70
    T Thermised B Suitable for Pregnant Women
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  12. Beaufort d’Eté AOP
    Pliable and slightly crystallised with notes of honey, pineapple and butter. From Affineur Paccard.

    Beaufort d’Eté AOP

    £69.10
    R Raw Milk
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  13. Alp Blossom
    Alp Blossom’s simply stunning appearance ensures this cheese will be the belle of the ball on any cheese platter. The rind is coated in a mix of scented flowers and herbs.

    Alp Blossom

    £44.00
    T Thermised
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  14. Yarlington
    A beautiful cider washed cheese with a silky, glossy and pudgy paste. Rich and fruity, with a hint of acidity to refresh the palate.

    Yarlington

    Out of stock
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  15. Saint Nectaire
    Made from the milk of the now-rare breed of Salers cow native to the Auvergne region of France. Saint Nectaire has a supple and creamy paste and a gloriously ‘earthy’ flavour. From Affineur Xavier Morin.

    Saint Nectaire

    £51.80
    R Raw Milk
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  16. Baron Bigod Whole 1kg
    A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. A stunning cheese, with a rich, full, earthy flavour and a lingering finish.

    Baron Bigod Whole 1kg

    £46.85
    P Pasteurised
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  17. Mini Waterloo
    A delicately flavoured, Guernsey-milk cheese, made by the Wigmores in Berkshire. 

    Mini Waterloo

    £9.10
    T Thermised V Suitable for Vegetarians
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  18. St Helena
    New In
    Supple and fruity. Rich dairy notes mature to fermented vegetal tones. Inspired by the classic Saint Nectaire, St. Helena is initially washed and then carefully rubbed and turned, allowing other moulds to colonise the surface, contributing more earthy flavours.

    St Helena

    £44.70
    R Raw Milk
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  19. The Merry Wyfe
    A slightly meaty, yet fruity flavoured cheese, made by Graham and Hugh Padfield, on their organic dairy farm, just outside Bath.

    The Merry Wyfe

    £16.50
    P Pasteurised V Suitable for Vegetarians
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  20. Taleggio
    A Taleggio with a fruity silky paste, which may break down at the edges but remains crumbly and fresh-tasting in the centre.

    Taleggio

    £27.50
    R Raw Milk
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  21. Yoredale Wensleydale
    A rounded and smooth raw milk Wensleydale, it has an earthy finish, but is balanced with a fresh, light sharpness. Formerly known as Old Roan.

    Yoredale Wensleydale

    £35.00
    V Suitable for Vegetarians R Raw Milk
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  22. Marcel Petite Comté Select Reserve 24 Month
    An unpasteurised French cheese from the Jura mountain region. Extra maturity brings a phenomenal depth and length of flavour along with a satisfying, crystalline texture. From Affineur Marcel Petite.

    Marcel Petite Comté Select Reserve 24 Month

    Out of stock
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  23. Truffle Baron Bigod
    A fabulously full-flavoured Brie-style cheese, with a truffle cream centre. Hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows.

    Truffle Baron Bigod

    £89.20
    P Pasteurised
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  24. Ashcombe
    Ashcombe is a smooth and supple cheese, with a striking line of ash running through the middle.

    Ashcombe

    £48.45
    P Pasteurised
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  25. Gorgonzola Al Cucchiaio
    Exceptionally rich, sweet and creamy, this Gorgonzola is so soft it can only be served with a spoon.

    Gorgonzola Al Cucchiaio

    £36.00
    P Pasteurised
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  26. Truffle Graceburn
    Adding black truffles to the Graceburn marinade results in a decadent combinations of luscious, creamy cheese and heady truffles. Perfect for Salads.

    Truffle Graceburn

    £13.00
    P Pasteurised
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  27. St Andrews Farmhouse Cheddar
    A fruity, sharp and tangy farmhouse Cheddar, made by Jane Stewart, near the shores of the Firth of Forth on the eastern edge of Scotland.

    St Andrews Farmhouse Cheddar

    £37.20
    B Suitable for Pregnant Women R Raw Milk
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  28. Trou du Cru
    A gorgeous, baby washed rind from the Bourgogne.

    Trou du Cru

    £6.80
    P Pasteurised
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  29. Langres
    An aromatic cheese from Champagne, washed to create a characteristic undulating surface and voluptuous interior.

    Langres

    £8.50
    T Thermised
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  30. Gorgonzola Piccante
    A decidedly grown-up, sophisticated and utterly delicious cheese.

    Gorgonzola Piccante

    £30.00
    P Pasteurised
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  31. Ogleshield
    A washed rind cheese made by Jamie Montgomery, from the milk of his own herd of Jersey cows. Similar to Raclette, it melts beautifully.

    Ogleshield

    £24.00
    R Raw Milk
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  32. Sparkenhoe Shropshire Blue
    A unique cheese, hand-made by Will Clarke, from the family's own pedigree Holstein-Friesian cows. It has a beautiful, peachy coloured paste, shot through with meandering blue veins, and a mellow rich and buttery taste.

    Sparkenhoe Shropshire Blue

    £41.95
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  33. Hand-Selected Pitchfork Somerset Cheddar
    An artisan Somerset Cheddar made by Todd and Maugan Trethowan, just seven miles from Cheddar Gorge. Moist and succulent in texture, it is full-flavoured with a hint of tropical fruit.

    Hand-Selected Pitchfork Somerset Cheddar

    £40.00
    B Suitable for Pregnant Women R Raw Milk
    Add to Compare
  34. Smoked Westcombe Cheddar
    The cheese is most smoky near the nose, but the more complex, classic Cheddar flavours and grassy notes become more evident towards the rind.

    Smoked Westcombe Cheddar

    £28.60
    R Raw Milk
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  35. Hand-Selected Keen’s Extra Mature Cheddar
    Best Seller
    At least an extra six months spent in the family's maturing rooms gives this Cheddar even more stunning complexity and richness. * Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.

    Hand-Selected Keen’s Extra Mature Cheddar

    £33.00
    P Pasteurised B Suitable for Pregnant Women R Raw Milk
    Add to Compare

Showing 1-35 of 87 Products

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