French Cheeses
Still the yardstick for quality in so many ways: the sheer variety of the goats’ milk cheeses, the aromatic punch of the washed-rind cheeses, and the sublime fruitiness of the unpasteurised Bries and Camemberts.
If it undulates, it’s probably French.
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Delicious unctuous goats’ cheese from the Poitou region of France.The Fine Cheese Co.Chabichou
£7.60 -
Lusciously creamy and sinfully rich triple-cream cheeseThe Fine Cheese Co.Brillat Savarin
£3.40Out of Stock -
An unpasteurised French cheese from the Jura mountain region: smooth, mellow, nutty, and with a l...The Fine Cheese Co.Comté
£13.25 -
Unpasteurised sheeps' milk and matured in the Roquefort caves.The Fine Cheese Co.Roquefort Carles
£14.55 -
An unpasteurised, small, firm French goats cheese, with an intense flavour.The Fine Cheese Co.Crottin de Chavignol
£3.75 -
A semi-firm, unpasteurised cheese from the French Alps, with a soft, fruity and slightly salty fl...The Fine Cheese Co.Tomme de Savoie
£5.65Out of Stock -
A succulent and classic French blue cheese, with a rich and creamy texture, and a delicate blue f...The Fine Cheese Co.Fourme D'Ambert Xavier Morin
£6.25Out of Stock -
A supple-textured, washed-rind cheese from the Haut Savoie. It has a creamy delicacy of flavour t...The Fine Cheese Co.Reblochon Fermier Missilier
£15.95Out of Stock
