French Cheeses
Still the yardstick for quality in so many ways: the sheer variety of the goats’ milk cheeses, the aromatic punch of the washed-rind cheeses, and the sublime fruitiness of the unpasteurised Bries and Camemberts.
If it undulates, it’s probably French.
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The Fine Cheese Co.Delicious unctuous goats’ cheese from the Poitou region of France.Chabichou
£8.20 -
The Fine Cheese Co.A soft, creamy and delicate cheese from Champagne, with an 'appley' aroma.Chaource
£8.10 -
The Fine Cheese Co.Wrapped in a chestnut leaf, this goats’ cheese is nutty and complex.Mothais sur Feuille
£8.80 -
The Fine Cheese Co.A delightfully rich and creamy cheese, with a silky-smooth, unctuous texture.Le Petit Tentation
£5.10 -
The Fine Cheese Co.Unpasteurised sheep's milk and matured in the Roquefort caves.Roquefort Carles
£16.90 -
The Fine Cheese Co.A supple-textured, unpasteurised French cheese, with a characteristic line of ash running through it.Morbier
£5.30
