French Cheeses
Still the yardstick for quality in so many ways: the sheer variety of the goats’ milk cheeses, the aromatic punch of the washed-rind cheeses, and the sublime fruitiness of the unpasteurised Bries and Camemberts.
If it undulates, it’s probably French.
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The Fine Cheese Co.An unpasteurised French cheese from the Jura mountain region: smooth, mellow, nutty, and with a long finishComté
£13.40 -
The Fine Cheese Co.Unpasteurised sheep's milk and matured in the Roquefort caves.Roquefort Carles
£15.75 -
The Fine Cheese Co.An unpasteurised, small, firm French goats cheese, with an intense flavour.Crottin de Chavignol
£3.95 -
The Fine Cheese Co.An ashed, soft and delicate goats' milk pyramid from the Loire.Petit Valencay
£5.45 -
The Fine Cheese Co.Wrapped in a chestnut leaf, this goats’ cheese is nutty and complex.Mothais sur Feuille
£8.20
