French Cheeses
Still the yardstick for quality in so many ways: the sheer variety of the goats’ milk cheeses, the aromatic punch of the washed-rind cheeses, and the sublime fruitiness of the unpasteurised Bries and Camemberts.
If it undulates, it’s probably French.
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Delicious unctuous goats’ cheese from the Poitou region of France.The Fine Cheese Co.Chabichou
£7.60 -
A delightfully rich and creamy cheese, with a silky-smooth, unctuous texture.The Fine Cheese Co.Le Petit Tentation
£4.75 -
An unpasteurised French cheese from the Jura mountain region: smooth, mellow, nutty, and with a l...The Fine Cheese Co.Comté
£6.70 -
Unpasteurised sheep's milk and matured in the Roquefort caves.The Fine Cheese Co.Roquefort Carles
£16.95 -
Our Saint Nectaire is matured by affineur, Xavier Morin, from the milk of the now-rare breedof Sa...The Fine Cheese Co.Saint Nectaire
£8.00Out of Stock -
Wrapped in a chestnut leaf, this goats’ cheese is nutty and complex.The Fine Cheese Co.Mothais sur Feuille
£8.20 -
A supple-textured, unpasteurised French cheese, with a characteristic line of ash running through...The Fine Cheese Co.Morbier
£4.90
