French Cheeses
Still the yardstick for quality in so many ways: the sheer variety of the goats’ milk cheeses, the aromatic punch of the washed-rind cheeses, and the sublime fruitiness of the unpasteurised Bries and Camemberts.
If it undulates, it’s probably French.
- A delightfully rich and creamy cheese, with a silky-smooth, unctuous texture.
Le Petit Tentation
£5.10 - Unpasteurised sheep's milk and matured in the Roquefort caves.
Roquefort Carles
£16.90 - Delicious unctuous goats’ cheese from the Poitou region of France.
Chabichou
£8.20 - An unpasteurised, ashed, French goats cheese log, that is both creamy and full-flavoured.
Ste. Maure de Touraine
£10.50 - A supple-textured, unpasteurised French cheese, with a characteristic line of ash running through it.
Morbier
£5.30 - Wrapped in a chestnut leaf, this goats’ cheese is nutty and complex.
Mothais sur Feuille
£8.80 - A smooth, rich and luscious Brie with a decadent, truffle centre.
Truffle Brie
£8.40