Italian Cheeses
Parmigiano Reggiano is so valuable that banks in the Emilia Romagna region of Northern Italy accept wheels of the cheese as collateral for loans.
Our range is so good, you’ll want to store it all under lock and key. From crunchy and piquant Pecorino to gooey and fruity Gorgonzola, fresh and creamy Mozzarella to indulgently creamy and rich mixed milk cheeses like La Tur: Once you get a taste of la dolce vita, there’ll be no turning back.
-
The Fine Cheese Co.A decidedly grown-up, sophisticated and utterly delicious cheese.Gorgonzola Piccante
£5.70 -
The Fine Cheese Co.A baby cheese with a big flavour, the addition of summer truffles propels this modest little cheese to new and heady heights. The truffles are added to the milk towards the beginning of the make, and create a harmonious marriage with the milky, crumbly cheese. Delizioso!Roccolino Al Tartufo
£13.60 -
The Fine Cheese Co.Alta Langa's version of the classic, mixed milk Italian Robiola. Soft and luscious.Robiola Bosina
£6.60
