Other European Cheeses
A selection of our favourite cheeses from Spain, Switzerland, Greece and Sweden.
Master Affineur Walo Von Mühlenen provides our Swiss range, and you’ll find no finer Gruyère this side of the Alps (or anywhere else for that matter).
Our Manchego is made by the Parra family, true artisans who have made the Manchego of our dreams, and Almnäs Tegel, our first Swedish cheese, was the inaugural winner of the Ann-Marie Dyas Award for Best Artisan Cheese at The 2018 World Cheese Awards. A worthy inclusion, even though we had to travel so far to find it.