A selection of our favourite cheeses from Ireland, Greece and Sweden. Including Greek must-have Halloumi, Ireland's most famous blue cheese, Cashel Blue, and Almnäs Tegel, our first Swedish cheese, was the inaugural winner of the Ann-Marie Dyas Award for Best Artisan Cheese at The 2018 World Cheese Awards. A worthy inclusion, even though we had to travel so far to find it.
