Sheep's Cheeses
Sheep were the grazing animal of choice during the Middle Ages and it was not until the 13th century that cows’ milk was used extensively in cheesemaking in England. The recent resurgence in the use of sheep’s milk for cheesemaking has resulted in this stunning collection of cheeses, featuring modern marvels such as Flower Marie, and well–loved classics such as Manchego and Roquefort.
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A sheep's milk cheese from Devon, with a crumbly texture and a complex, fruity flavour.The Fine Cheese Co.Beenleigh Blue
£12.50 -
Unpasteurised sheep's milk and matured in the Roquefort caves.The Fine Cheese Co.Roquefort Carles
£16.95Out of Stock -
Delicate ewes' milk cheese. The flavour is a delicate balance of sweetness with a hint of almond...The Fine Cheese Co.Lamb Leer
£15.00 -
A light and delicate, lactic ewes' milk cheese, with a mousse-like texture, Pavé Cobble is the 20...The Fine Cheese Co.Pavé Cobble
Regular Price: £8.95
Special Price £4.10
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Delicate and creamy sheep’s milk cheese with a gentle flavour. Its heavenly texture and delicacy ...The Fine Cheese Co.Wigmore
£7.50 -
Semi hard cheese made with sheep's milk from the Pyrenees.The Fine Cheese Co.Ossau Iraty
£8.50Out of Stock -
Alta Langa's version of the classic, mixed milk Italian Robiola. Soft and luscious.The Fine Cheese Co.Robiola Bosina
£6.10 -
A cheese with an ice-cream texture and the richness of a triple cream. The mixed milk adds a pung...The Fine Cheese Co.La Tur
£6.75 -
A ripened, unpasteurised English sheep's milk cheese, with a white bloomy rind.The Fine Cheese Co.Flower Marie
£9.70 -
A washed curd cheese with a supple, silky texture and a delicate honeyed taste.The Fine Cheese Co.Washbourne
£8.30Out of Stock
