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Sheep's Cheeses

Sheep were the grazing animal of choice during the Middle Ages and it was not until the 13th century that cows’ milk was used extensively in cheesemaking in England. The recent resurgence in the use of sheep’s milk for cheesemaking has resulted in this stunning collection of cheeses, featuring modern marvels such as Flower Marie, and well–loved classics such as Manchego and Roquefort.

For Christmas we have changed our selection, so that we can maintain our quality and our service to you at this extremely busy time.
Be assured, our extensive range of cheeses will return in January.

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