Unpasteurised Cheeses
Cheeses made with milk that has not been heat-treated, so retaining the natural bacteria and enzymes present in the milk. Native microbes can contribute to significantly more interesting and complex flavours when in the hands of a skilled cheesemaker.
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The Fine Cheese Co.An unpasteurised, small, firm French goats cheese, with an intense flavour.Crottin de Chavignol
£4.30 -
The Fine Cheese Co.A traditional, unpasteurised, blue cheese from the vale of Belvoir.Stichelton
£11.30 -
The Fine Cheese Co.An innovative mountain style cheese from Switzerland. Sweet, nutty and robust.Stärnächäs Extra Mature
£6.40 -
The Fine Cheese Co.A brand new Artisan Somerset Cheddar made by Todd and Maugan Trethowan, just seven miles from Cheddar Gorge. Moist and succulent in texture, it is full-flavoured with a hint of tropical fruit. *Photo depicts a whole Pitchfork Truckle (24kg). Below weights denote a cut of Pitchfork Cheddar.Pitchfork Somerset Cheddar
£8.30 -
The Fine Cheese Co.The Vacherin season is back. Made from the rich, unpasteurised milk of alpine pastures, this cheese has a melting, voluptuous texture.Vacherin Mont d'Or - Slice
£5.80Out of Stock
