Unpasteurised Cheeses
Cheeses made with milk that has not been heat-treated, so retaining the natural bacteria and enzymes present in the milk. Native microbes can contribute to significantly more interesting and complex flavours when in the hands of a skilled cheesemaker.
-
A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the m...The Fine Cheese Co.Baron Bigod
£16.40 -
An innovative mountain style cheese from Switzerland. Sweet, nutty and robust.The Fine Cheese Co.Stärnächäs Extra Mature
£5.90 -
An unpasteurised French cheese from the Jura mountain region: smooth, mellow, nutty, and with a l...The Fine Cheese Co.Comté
£6.70 -
An unpasteurised, small, firm French goats cheese, with an intense flavour.The Fine Cheese Co.Crottin de Chavignol
£3.95 -
Englands' only unpasteurised Red Leicester cheese, with a creamy and mellow flavour.The Fine Cheese Co.Sparkenhoe Red Leicester
£6.75 -
Delicious unctuous goats’ cheese from the Poitou region of France.The Fine Cheese Co.Chabichou
£7.60
