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Unpasteurised Cheeses

Cheeses made with milk that has not been heat-treated, so retaining the natural bacteria and enzymes present in the milk. Native microbes can contribute to significantly more interesting and complex flavours when in the hands of a skilled cheesemaker.

For Christmas we have changed our selection, so that we can maintain our quality and our service to you at this extremely busy time.
Be assured, our extensive range of cheeses will return in January.

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Showing 1 to 16 of 40
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