Unpasteurised Cheeses
Cheeses made with milk that has not been heat-treated, so retaining the natural bacteria and enzymes present in the milk. Native microbes can contribute to significantly more interesting and complex flavours when in the hands of a skilled cheesemaker.
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An unpasteurised, small, firm French goats cheese, with an intense flavour.The Fine Cheese Co.Crottin de Chavignol
£3.95 -
Englands' only unpasteurised Red Leicester cheese, with a creamy and mellow flavour.The Fine Cheese Co.Sparkenhoe Red Leicester
£6.75 -
An unpasteurised French cheese from the Jura mountain region: smooth, mellow, nutty, and with a l...The Fine Cheese Co.Comté
£6.70 -
Delicious unctuous goats’ cheese from the Poitou region of France.The Fine Cheese Co.Chabichou
£7.60
