Poor Edmund Tew was transported to Australia in 1829, at just 16, for stealing cheese.
Taking a leaf out of Edmund’s book, cheesemakers Dave Holton and Tim Jarvis have stolen more than a little inspiration from the makers of the French cheese Langres,to create this stunning little cheese.
Its washed, wrinkly coat pools in the centre of the cheese, encasing a lactic core of real character.
|Country of Origin||British Isles|
|Style of Cheese||Washed Rind & Aromatic|
|For Pregnant Women?||No|
Raw cow's milk 98%, Salt, Starter Culture, Animal Rennet
|Nutritional Info (per 100g)||Energy 1310 KJ, 315 Kcal | Fat 26.2g, Of Which Saturated 17.2g | Carbohydrate 1.8g, Of Which Sugars <0.1g | Protein 17.9g | Salt 2.6g Energy 2662 KJ, 645 Kcal | Fat 21.8g, Of Which Saturated 13g | Carbohydrate 2.2g, Of Which Sugars 0.1g | Protein 14.6g | Salt 2.31g|
|Allergen Advice|| |
For allergens see ingredients in bold.
|Storage||Keep refrigerated below 8˚. Once open, eat within five days.|
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Because our products are perishable, we take great care in delivering your order. We will hand pack and deliver the next day, we must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
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Delivery is FREE for all orders over £50.00 in value. For any order lower in value than £50.00, our pricing is very simple, it costs £6.99 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
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The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cows’ milk cheese made to the original seventeenth century recipe, to Lord of the Hundreds, an unpasteurised mature sheep’s milk cheese made in the style of an Italian Pecorino.Read more about us >