Vegetarian Cheeses
Gone are the days when vegetarians had to settle for second best on their cheeseboards.
Modern cheesemakers possess the necessary skill and know-how for creating artisan vegetarian cheeses that are filled with just as much complexity, character and ‘bite’ as anything made with animal rennet.
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An intensely rich and creamy Stilton , with a deep, lingering, complex flavour.The Fine Cheese Co.Colston Bassett Stilton
£6.25 -
Delicate and creamy sheep’s milk cheese with a gentle flavour. Its heavenly texture and delicacy ...The Fine Cheese Co.Wigmore
£7.50 -
Sweet and creamy, with only a suggestion of the strength you might expect from a rind-washed cheeseThe Fine Cheese Co.Eve
£7.80 -
Delicate ewes' milk cheese. The flavour is a delicate balance of sweetness with a hint of almond...The Fine Cheese Co.Lamb Leer
£15.00 -
A washed curd cheese with a supple, silky texture and a delicate honeyed taste.The Fine Cheese Co.Washbourne
£8.30Out of Stock -
Made by Anthony Heard to a recipe learned from his Cypriot grandmother. Griddle, just as you woul...The Fine Cheese Co.Anglum
£8.40
