Vegetarian Cheeses
Gone are the days when vegetarians had to settle for second best on their cheeseboards.
Modern cheesemakers possess the necessary skill and know-how for creating artisan vegetarian cheeses that are filled with just as much complexity, character and ‘bite’ as anything made with animal rennet.
- A mellow and slightly sweet Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months.
The Fine Cheese Co. Goat Cheddar
Regular Price: £6.20
Special Price £3.10
- An intensely rich and creamy Stilton , with a deep, lingering, complex flavour.
Colston Bassett Stilton
£6.70 - Sweet and creamy, with only a suggestion of the strength you might expect from a rind-washed cheese
Eve
£8.40 - An organic, hand-made, single-herd, Gouda-style English cheese that is sweet and rich.
Wyfe of Bath
£8.80