Charlie Westhead makes this crème fraîche from organic double cream that has been lightly soured with a live buttermilk culture. The texture is rich and velvety and the flavour has a refreshing acidity. Lush and delicious.
Exceptional with Burren Organic Salmon and Mør Snap Crackers.
|Brand||The Fine Cheese Co.|
|Country of Origin||British Isles|
|For Pregnant Women?||Yes|
Double Cream, Starter Culture, Milk
|Nutritional Info (per 100g)||Energy kJ 1604 Energy kcal 390 | Fat 41.2g of which saturates 27.2g | Carbohydrates 2.4g of which sugars 2.4g | Protein 2.3g | Salt 0.1 g|
|Allergen Advice|| |
For allergens see ingredients in bold.
|Storage||Keep refrigerated below 8˚. Please eat within date on tub.|
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Delivery is FREE for all orders over £20.00 in value. For any order lower in value than £20.00, our pricing is very simple, it costs £2.95 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.