Our Essential Cheeses
Our all time favourites: Cheeses that typify the quality of a style and the skill of the cheesemakers.
These are the cheeses we simply cannot live without, and any of them would make a fantastic foundation for the perfect cheeseboard.
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The Fine Cheese Co.A smooth, rich and luscious Brie with a decadent, truffle centre.Truffle Brie
£8.40 -
The Fine Cheese Co.The Vacherin season is back. Made from the rich, unpasteurised milk of alpine pastures, this cheese has a melting, voluptuous texture.Vacherin Mont d'Or - Slice
£5.80Out of Stock -
The Fine Cheese Co.A traditional, unpasteurised, blue cheese from the vale of Belvoir.Stichelton
£11.30 -
The Fine Cheese Co.A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish. *Photo depicts half a Cropwell Bishop Stilton (4kg). Below weights denote a cut of Cropwell Bishop Stilton.Cropwell Bishop Stilton
£6.00 -
The Fine Cheese Co.An intensely rich and creamy Stilton , with a deep, lingering, complex flavour.Colston Bassett Stilton
£6.70 -
The Fine Cheese Co.A cloth-wrapped, small, whole, unpasteurised Cheddar truckle.Keen's Cheddar Truckle
£39.60
