Rich and powerful, these cheeses can be called 'softies', but there is nothing gentle about their flavour. They are strong and complex, with a dizzying number of awards between them. Their quality guarantees that any cheeseboard they occupy will be both mouth-watering and memorable.
- A pasteurised English camembert-style cheese, with the thinnest rind and a fruity tang.The Fine Cheese Co.£9.90
- A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the m...The Fine Cheese Co.£16.40