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Ah the Camemberts. A thin rind encasing a golden, oozing and full-flavoured core. These cheeses cry out to be melted in the oven, before being tucked into with nothing more than some crusty bread and a hearty appetite. Add sprigs of rosemary and a few cloves of garlic, and you will have an evening to remember.

4 Item(s)
4 Item(s)
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