Ah the Camemberts. A thin rind encasing a golden, oozing and full-flavoured core. These cheeses cry out to be melted in the oven, before being tucked into with nothing more than some crusty bread and a hearty appetite. Add sprigs of rosemary and a few cloves of garlic, and you will have an evening to remember.
- A pasteurised English camembert-style cheese, with the thinnest rind and a fruity tang.£10.60
- A great present for a cheese-loving cook. Save £2.00 when bought together.