Fine Cheese Co. Cheddar

Fine Cheese Co. Cheddar

by The Fine Cheese Co.
A mature, full flavoured Cheddar, hand-made using milk from Dorset farms. It has a creamy texture and a tangy bite. Presented in burgundy wax.

Availability: In stock

£2.30

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£2.30

Details

The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of the finest artisan British cheeses.
We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
The Fine Cheese Co. has been owned and run from the beginning by Ann-Marie Dyas.  Ann-Marie is committed to the survival of traditional cheese-making, and to introducing farmhouse cheeses to as wide a public as possible.
Our own Fine Cheese Co. English Farmhouse Cheddar is made in conjunction with a west-country farmer to our own recipe and specifications.
This cheddar is made using traditional Cheddar methods before being matured for at least 14 months.  After grading to ensure it has developed the necessary full,  sweet flavour and tangy bite, it is formed and dipped into burgundy wax.

Fine Cheese Co. Cheddar

Fine Cheese Co. Cheddar.

  • Price: £2.30 - In stock
    Sold by Fine Cheese Co
Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Hard
Vegetarian? Yes
Organic? No
Unpasteurised? No
For Pregnant Women? Yes
Ingredients Pasteurised Cow’s Milk (99.6%) / Salt (contains E535 anti-caking agent) / Microbial Rennet / Starter culture
Nutritional Info (per 100g) Energy: 1725Kj, 416Kcal / Fat: 34.9g , of Which Saturated 21.7g / Carbohydrate: 0.1g, of Which Sugars 0.1g / Protein: 25.4g / Salt: 1.81g
Allergen Advice For allergens see ingredients in bold.
Storage Keep refrigerated below 8°.
Once open, eat within 5 days.

The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of the finest artisan British cheeses.
We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
The Fine Cheese Co. has been owned and run from the beginning by Ann-Marie Dyas.  Ann-Marie is committed to the survival of traditional cheese-making, and to introducing farmhouse cheeses to as wide a public as possible.
Our own Fine Cheese Co. English Farmhouse Cheddar is made in conjunction with a west-country farmer to our own recipe and specifications.
This cheddar is made using traditional Cheddar methods before being matured for at least 14 months.  After grading to ensure it has developed the necessary full,  sweet flavour and tangy bite, it is formed and dipped into burgundy wax.