Stilton is the King of blues, powerful and rich. This cheese royalty is the cornerstone of many a cheeseboard.
Gentle hand-ladling of the curds is the key to developing a creamy consistency and the Colston Bassett and Cropwell Bishop dairies are masters of the art.
- An intensely rich and creamy Stilton , with a deep, lingering, complex flavour.£12.50
- A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.
Available from October until the end of February.£10.50