Stilton and Other Blue Cheeses
Stilton is the King of blues: crusted, powerful and rich. This cheese royalty is the cornerstone of many a cheeseboard. Gentle hand-ladling of the curds is the key to developing a creamy consistency and the Colston Bassett and Cropwell Bishop dairies are masters of the art. Stichelton Dairy also makes a fabulous blue cheese to a similar recipe, which is every bit as worthy of a place on the board.
- An intensely rich and creamy Stilton cheese, with a deep, lingering, complex flavour.The Fine Cheese Co.£6.25
- A traditional, unpasteurised, blue cheese from the vale of Belvoir.The Fine Cheese Co.£8.75