Stilton and Other Blue Cheeses
Stilton is the King of blues, powerful and rich. This cheese royalty is the cornerstone of many a cheeseboard.
Gentle hand-ladling of the curds is the key to developing a creamy consistency and the Colston Bassett and Cropwell Bishop dairies are masters of the art.
Stichelton Dairy also makes a fabulous blue cheese to a similar recipe, which is every bit as worthy of a place on the board.
- An intensely rich and creamy Stilton cheese, with a deep, lingering, complex flavour.The Fine Cheese Co.£12.50
- A traditional, unpasteurised, blue cheese from the vale of Belvoir.The Fine Cheese Co.£17.50