Stilton and Other Blue Cheeses
Stilton is the King of blues: crusted, powerful and rich. This cheese royalty is the cornerstone of many a cheeseboard. Gentle hand-ladling of the curds is the key to developing a creamy consistency and the Colston Bassett and Cropwell Bishop dairies are masters of the art.
Stichelton Dairy and The Bath Soft Cheese Company also make fabulous blue cheeses which are every bit as worthy of a place on the board.
Roquefort is the "roi" of French cheese, and Roquefort Carles is the pinnacle of quality: spicy, rich and melt-in-the-mouth.
- An intensely rich and creamy Stilton cheese, with a deep, lingering, complex flavour.The Fine Cheese Co.£6.25
- Unpasteurised sheeps' milk and matured in the Roquefort caves.The Fine Cheese Co.£14.55
- A traditional, unpasteurised, blue cheese from the vale of Belvoir.The Fine Cheese Co.£8.75
- Award-winning Bath Blue is a creamy, Stilton-style organic blue cheese from the South West.The Fine Cheese Co.£7.50