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Stilton and Other Blue Cheeses

Stilton is the King of blues: crusted, powerful and rich. This cheese royalty is the cornerstone of many a cheeseboard. Gentle hand-ladling of the curds is the key to developing a creamy consistency and the Colston Bassett and Cropwell Bishop dairies are masters of the art.
Stichelton Dairy and The Bath Soft Cheese Company also make fabulous blue cheeses which are every bit as worthy of a place on the board.
Roquefort is the "roi" of French cheese, and Roquefort Carles is the pinnacle of quality: spicy, rich and melt-in-the-mouth.

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