Stilton and Other Blue Cheeses

Stilton is the King of blues, powerful and rich. This cheese royalty is the cornerstone of many a cheeseboard.

Gentle hand-ladling of the curds is the key to developing a creamy consistency and the Colston Bassett and Cropwell Bishop dairies are masters of the art.

Stichelton Dairy also makes a fabulous blue cheese to a similar recipe, which is every bit as worthy of a place on the board. 



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