Our Essential Cheeses
Our all time favourites: Cheeses that typify the quality of a style and the skill of the cheesemakers.
These are the cheeses we simply cannot live without, and any of them would make a fantastic foundation for the perfect cheeseboard.
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The Fine Cheese Co.A cloth-wrapped, small, whole, unpasteurised Cheddar truckle.Keen's Cheddar Truckle
£36.95 -
The Fine Cheese Co.Englands' only unpasteurised Red Leicester cheese, with a creamy and mellow flavour.Sparkenhoe Red Leicester
£6.75 -
The Fine Cheese Co.Unpasteurised Parmigiano Reggiano, matured until it is 30 months old for an extra flavour dimension.Parmigiano Reggiano 350g
£13.95Out of Stock -
The Fine Cheese Co.A semi-hard English goats' cheese, with a crumbly texture and a mellow and complex flavour.Ticklemore
£6.15 -
The Fine Cheese Co.A brand new Artisan Somerset Cheddar made by Todd and Maugan Trethowan, just seven miles from Cheddar Gorge. Moist and succulent in texture, it is full-flavoured with a hint of tropical fruit. *Photo depicts a whole Pitchfork Truckle (24kg). Below weights denote a cut of Pitchfork Cheddar.Pitchfork Somerset Cheddar
£7.69 -
The Fine Cheese Co.An innovative mountain style cheese from Switzerland. Sweet, nutty and robust.Stärnächäs Extra Mature
£5.90 -
The Fine Cheese Co.Matured for 16 months by Walo in his caves, where the warmer conditions allow for an intensity of flavour that is quite unique.Affineur Walo Aged Emmental
£7.40Out of Stock
