Our Essential Cheeses
Our all time favourites: Cheeses that typify the quality of a style and the skill of the cheesemakers.
These are the cheeses we simply cannot live without, and any of them would make a fantastic foundation for the perfect cheeseboard.
- A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish. *Photo depicts half a Cropwell Bishop Stilton (4kg). Below weights denote a cut of Cropwell Bishop Stilton.£6.00
- A traditional, unpasteurised, blue cheese from the vale of Belvoir.£11.30
- An intensely rich and creamy Stilton , with a deep, lingering, complex flavour.£6.70
- Unpasteurised sheep's milk and matured in the Roquefort caves.£16.90