La Oveja Negra Manchego Semi Curado
La Oveja Negra Manchego Semi Curado La Oveja Negra Manchego Semi Curado

La Oveja Negra Manchego Semi Curado

by The Fine Cheese Co.
Ours has a buttery, lanolin scent. Its flavour is nutty, herbaceous, sweet and savoury at the same time, and more complex than mass-produced Manchegos.

Availability: In stock

£8.00

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£8.00

Details

Manchego has become such a popular cheese worldwide that its production is increasingly industrial.
At The Fine Cheese Co. we have been on a mission to source and supply a true, artisan Manchego: one that defines the style, and is the Manchego of both our memory and our dreams.
That search is over.

♥ Try it with quince membrillo for a match made in heaven.

Membrillo

Luke Maslen The Fine Cheese Co. Affineur and Quality Manager

Every piece freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Every day of dispatch one of our trained cheesemongers cuts every piece fresh, by hand, and wraps it in our waxed paper. We do this because it is most respectful way to treat this precious food.

La Oveja Negra Manchego Semi Curado

La Oveja Negra Manchego Semi Curado.

  • Price: £8.00 - In stock
    Sold by Fine Cheese Co
Country of Origin Spain
Milk Variety Ewes'
Style of Cheese Hard
Vegetarian? No
Organic? Yes
Unpasteurised? Yes
For Pregnant Women? No

Manchego has become such a popular cheese worldwide that its production is increasingly industrial.
At The Fine Cheese Co. we have been on a mission to source and supply a true, artisan Manchego: one that defines the style, and is the Manchego of both our memory and our dreams.
That search is over.

♥ Try it with quince membrillo for a match made in heaven.

Membrillo

Luke Maslen The Fine Cheese Co. Affineur and Quality Manager

Every piece freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Every day of dispatch one of our trained cheesemongers cuts every piece fresh, by hand, and wraps it in our waxed paper. We do this because it is most respectful way to treat this precious food.