“Palais” The French Feast Experience

Prized French treats and delights to try,
 Close your eyes you’ll be in Versailles.

£48.00
How Much Cheese To Buy
Comté   + £0.00
Fourme D'Ambert Xavier Morin   + £0.00
Petit Valencay   + £0.00
Langres   + £0.00
Saucisson Vin Cahors   + £0.00
Toast for Cheese Apricots, Pistachios and Sesame Seeds   + £0.00
Cornichons   + £0.00
Chive and Extra Virgin Olive Oil Crackers   + £0.00

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Product details

Step into the shoes of King Louis XIV as you indulge in a fabulous French feast. We’ve selected four iconic French cheeses, a gorgeous saucisson, cornichons, crackers and toasts that will make you feel like royalty.  

COMTÉ ST ANTOINE
250g - Cow, Raw Milk
From the Jura mountain region comes one of Frances' favourite cheeses - and ours, when in the hands of Marcel Petite. Smooth, mellow, nutty and with a long finish.

FOURME D'AMBERT 
250g - Cow, Pasteurised
A succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d'Ambert has a delicate blue flavour, and is soft and smooth.

PETIT VALENÇAY
110g - Goat, Raw Milk
An ashed, soft and delicate goats' milk pyramid from the Loire.

LANGRES
180g - Cow, Thermised 
An aromatic cheese from Champagne, washed to create a characteristic undulating surface and voluptuous interior

SAUCISSON VIN CAHORS
250g - Pork
Henri Manhès makes wonderful saucissons using artisan techniques to naturally cure and gently age his hand-selected pork.

TOAST FOR CHEESE APRICOTS, PISTACHIOS AND SESAME SEEDS
100g
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds. For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.

CORNICHONS
340g
Crisp and tart baby gherkins.        

CHIVE AND EXTRA VIRGIN OLIVE OIL FLAVOURED CRACKERS
125g
A crunchy cracker Flavoured with chive, making it the perfect partner to Brie, Langres or any soft cheese.

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
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What's included

Saucisson Vin Cahors
Saucisson Vin Cahors
x0
1kgs
P Pork
Le Caroylais Artisan salami with Cahors wine.
Petit Valencay
Petit Valencay
x1
0.11kgs
R Raw Milk
An ashed, soft and delicate goats' milk pyramid from the Loire.
Toast for Cheese Apricots, Pistachios and Sesame Seeds
Toast for Cheese Apricots, Pistachios and Sesame Seeds
x1
0.01kgs
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
Cornichons
Cornichons
x1
0.01kgs
Crisp and tart baby gherkins.
Chive and Extra Virgin Olive Oil Crackers
Chive and Extra Virgin Olive Oil Crackers
x1
0.01kgs
A crunchy cracker for any soft cheese.
Fourme D'Ambert Xavier Morin
Fourme D'Ambert Xavier Morin
x0
1kgs
P Pasteurised
A succulent and classic French blue cheese, with a rich and creamy texture, and a delicate blue flavour.
Comté
Comté
x0
1kgs
B Suitable for Pregnant Women R Raw Milk
An unpasteurised French cheese from the Jura mountain region: smooth, mellow, nutty, and with a long finish
Langres
Langres
x1
0.18kgs
T Thermised
An aromatic cheese from Champagne, washed to create a characteristic undulating surface and voluptuous interior