"Parlour Tricks" The Four Milks Cheese Selection

Cheeses made from the milk of cows, goats, sheep and buffaloes. A wonderful way to discover the variety that exists in the world of cheese.
£36.00
How Much Cheese To Buy
Blu di Bufala   + £0.00
Hand-Selected Berkswell   + £0.00
Carboncino   + £0.00
Ashcombe   + £0.00

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Product details

ASHCOMBE
250g - Cow, Pasteurised
Inspired by the classic French cheese Morbier, but made in the rolling hills of the Cotswolds. Ashcombe is a smooth and supple cheese, with a striking line of ash running through the middle. The paste brings rich notes of hazelnuts, while the rind can offer more savoury tones. An Anglo-French fusion with real je ne sais quoi.

CARBONCINO
160g - Cow/Sheep/Goat, Pasteurised
A delicate, fully-ashed mixed milk cheese. From Caseficio dell'Alta Langa in Piedmont. Creamy, with just a hint of 'goatiness' and a yielding texture. 

BERKSWELL 
250g - Sheep, Raw Milk
Made at the magnificent and aptly named 16th century Ram Hall, from the milk of the Fletchers’ own flock of East Friesland ewes. It is a magnificent looking cheese, and is sweet and nutty, with a hint of caramel and a definite tang on the finish.

BLU DI BUFALA
250g - Buffalo, Pasteurised
An award-winning blue with a smooth taste and open texture. It has a gentle enough flavour to seduce even non-blue cheese lovers.

What's included

Carboncino
Carboncino
x1
0.16kgs
P Pasteurised
A delicate, fully-ashed mixed milk cheese. Creamy, with just a hint of 'goatiness' and a yielding texture.
Hand-Selected Berkswell
Hand-Selected Berkswell
x0
1kgs
B Suitable for Pregnant Women R Raw Milk
An unpasteurised English sheep's milk cheese, Berkswell has a fruity tang and a creamy finish.
Blu di Bufala
Blu di Bufala
x0
1kgs
P Pasteurised
An award-winning blue with a smooth taste and open texture. It has a gentle enough flavour to seduce even non-blue cheese lovers.
Ashcombe
Ashcombe
x0
1kgs
P Pasteurised
Ashcombe is a smooth and supple cheese, with a striking line of ash running through the middle.