| Ingredients |
PASTA:
Gratifico Tortellini Bolognesi
Dough (55%) : type “00” soft WHEAT flour, Durum WHEAT semolina, EGG 28%
Filling (45%) : mortadella (pork meat, salt, spices, natural flavourings, antioxidant: sodium ascorbate, preservative: sodium nitrite), pork meat, Prosciutto di Parma DOP (pork meat, salt), Parmigiano Reggiano DOP 30 months 14.5% (MILK, salt, rennet), salt, nutmeg.
Gratifico Tortellini Agli Spinaci
Dough (50%) : type “00” soft WHEAT flour, Durum WHEAT semolina, EGG 28%
Filling (50%) : ricotta (WHEY, CREAM, MILK, salt), Parmigiano Reggiano DOP 30 months 9.9% (MILK, salt, rennet), breadcrumbs (Type "0" soft WHEAT flour, salt), spinach 2.4%, salt, nutmeg.
Gratifico Tortellini Alla Zucca
Dough (50%) : type “00” soft WHEAT flour, Durum WHEAT semolina, EGG 28%
Filling (50%) : squash 58.4%, Parmigiano Reggiano DOP 30 months 19.5% (MILK, salt, rennet), breadcrumbs (Type "0" WHEAT flour, salt), sugar, salt, nutmeg
Gratifico Balanzoni Alla Mortadella
Dough (50%) : type “00” soft WHEAT flour, Durum WHEAT semolina, EGG 28%, spinach 2%
Filling (50%) : mortadella 42% (pork meat, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), ricotta (WHEY, CREAM salt), Parmigiano Reggiano DOP 30 months 10.5% (MILK, salt, rennet), breadcrumbs (Type "0” soft WHEAT flour, salt), salt.
Gratifico Ravioli Ai Funghi Porcini
Dough (50%) : type “00” soft WHEAT flour, Durum WHEAT semolina, EGG 28%
Filling (50%) : ricotta (WHEY, CREAM, MILK, salt), Parmigiano Reggiano DOP 30 months 12.8% (MILK, salt, rennet), breadcrumbs (Type "0" soft WHEAT flour, salt), porcini mushrooms 3.6%, salt.
SAUCE:
Viani Tomato Sugo Bruschetta Sauce
Peeled tomatoes (89%), Dried tomatoes (tomatoes, salt) (7.7%), Extra virgin olive oil, Garlic, Parsley, Salt, Oregano
Viani Tomato Sugo Arrabbiata Sauce
Peeled tomatoes (96%), extra virgin olive oil, basil, salt, garlic, parsley, chilli (0.1%)
Viani Tomato Basilico Sauce
For allergens see ingredients in bold.
Viani Tomato Puttanesca Sauce
Peeled tomatoes (88%), Olives in brine (olives, water, salt, acidifier: lactic acid, citric acid) (8.7%), Extra virgin olive oil, Salt, Parsley, Capers (0.3%), Garlic, Chilli
Viani Tomato Spaccatella Classica Sauce
Tomatoes (69%), Tomato juice (30%), Salt, Basil.
Viani Pesto Genovese
Extra virgin olive oil, Genovese basil DOP, CASHEWS, Sunflower oil, Salt, Parmigiano Reggiano cheese DOP (MILK, salt, rennet), Pine nuts, Ascorbic acid, Citric acid, Potassium sorbate
Viani Pesto Rosso
Extra virgin olive oil (44.9%), Dried tomatoes (24.9%), Tomato pulp (16.5%), Basil, Cashews, Salt, Vinegar, Grana Padano cheese (whole milk, salt rennet, preservative: egg lysozyme), Beetroot, Acidity regualator: citric acid, antidoxidant: ascorbic acid.
ANTIPASTI:
Devodier Pancetta
Pork Meat 96%, Salt, Spices, Natural Aromas, Dextrose, Antioxidant, Preservatives
Devodier Speck
Pork Meat 95%, Salt, Spices, Dextrose, Herbs, Preservative
Jamones Blázquez Sliced Iberico Bellota Chorizo
Pork meat and fat, paprika, salt, dextrose, dextrin, extra virgin olive oil, spices, vegetable fibre, preservatives (E-250 and E-252), acidity regulator (E-331 iii) and antioxidant (E-301).
Jamones Blázquez Sliced Iberico Bellota Salchichon
Pork meat and fat, salt, spices, dextrose, dextrin, vegetable fiber, preservatives (E-250 and E-252), acidity regulator (E-331 iii) and antioxidant (E-301).
Fratepietro Bella di Cerignola DPO Green Olives
Green Bella di Cerignola olives (54%), Water (43.5%), Salt (2%), Lactic acid (0.2%), Citric acid (0.2%), Ascorbic (0.1%)
Fratepietro Bella di Cerignola DPO Black Olives
Black Bella di Cerignola olives (54.5%), Water (43.485%), Salt (2%), Ferrous gluconate (0.015%)
Fratepietro Puglian Artichokes
Artichokes sliced, Vegetable Oil (Sunflower, Olive), Wine vinegar, Salt, Citric acid, Ascorbic acid
Fratepietro Dried Tomatoes
Rehydrated dried tomatoes, Vegetable oil (sunflower, olive), Wine vinegar, Salt, Basil, Citric acid, Ascorbic acid |
| Nutritional Info (per 100g) |
PASTA:
Gratifico Tortellini Bolognesi
Energy 1,150kJ, 274kcal | Fat 9.8g of which saturates 3.9g | Carbohydrate 29.8g of which sugars 0.7g | Protein 15.8g | Salt 1.9g
Gratifico Tortellini Agli Spinaci
Energy 1,188kJ, 283kcal | Fat 13g of which saturates 8.3g | Carbohydrate 30.8g of which sugars 1.9g | Protein 10.2g | Salt 0.6g
Gratifico Tortellini Alla Zucca
Energy 1,038kJ, 246kcal | Fat 4.8g of which saturates 2.6g | Carbohydrate 39.3g of which sugars 6.1g | Protein 10.2g | Salt 0.5g
Gratifico Balanzoni Alla Mortadella
Energy 1,265kJ, 302kcal | Fat 14.8g of which saturates 7.7g | Carbohydrate 29.9g of which sugars 1.3g | Protein 12.4g | Salt 1g
Gratifico Ravioli Ai Funghi Porcini
Energy 1,115kJ, 266kcal | Fat 9.9g of which saturates 6.1g | Carbohydrate 32.2g of which sugars 1.9g | Protein 11.4g | Salt 0.7
SAUCE:
Viani Tomato Sugo Bruschetta Sauce
Energy 289kJ, 69kcal | Fat 2.4g of which saturates 0.4g | Carbohydrate 10g of which sugars 3.9g | Protein 1.6g | Salt 0.64g
Viani Tomato Sugo Arrabbiata Sauce
Energy 212kJ, 50kcal | Fat 1.2g of which saturates 0.2g | Carbohydrate 8.9g of which sugars 4g | Protein 1.2g | Salt 0.57g
Viani Tomato Basilico Sauce
Energy 211kJ, 50kcal | Fat 0.2g of which saturates 0.2g | Carbohydrate 8.6g of which sugars 4g | Protein 1.3g | Salt 0.6g
Viani Tomato Puttanesca Sauce
Energy 262kJ, 62kcal | Fat 2.1g of which saturates 0.4g | Carbohydrate 9.7g of which sugars 3.5g | Protein 1.2g | Salt 1g
Viani Pesto Genovese
Energy 2361kJ, 572kcal | Fat 57.4g of which saturates 7g | Carbohydrate 7.7g of which sugars 1.4g | Protein 5.8g | Salt 4g
Viani Pesto Rosso
Energy 1992kJ, 474kcal | Fat 45g of which saturates 7g | Carbohydrate 16g | Protein 5g | Salt 4g
ANTIPASTI:
Devodier Pancetta
Energy 1816 KJ 434Kcal | Fat 40g, of which Saturates 12g, of which Trans Fat 0g | Carbohydrates 0.5g, of which Sugars <0,5g | Protein 17g | Salt 3.5g | Fibre 0g
Devodier Speck
Energy 1221 KJ 292 Kcal | Fat 17g, of which Saturates 6.3g, of which Trans Fat N/A| Carbohydrates 0.8g, of which Sugars <0,5g | Protein 34g | Salt 4.1g | Fibre 0g
Jamones Blázquez Sliced Iberico Bellota Chorizo
Energy 1929kJ, 461kcal | Fat 36g of which saturates 14g | Carbohydrate 4.3g of which sugars 0g | Protein 30g | Salt 3.1g
Jamones Blázquez Sliced Iberico Bellota Salchichon
Energy 1815kJ, 433kcal | Fat 37g of which saturates 15g | Carbohydrate 2.4g of which sugars 0g | Protein 23g | Salt 2.6g
Fratepietro Bella di Cerignola DPO Green Olives
Energy: 581Kj, 141Kcal | Fat: 14g , of Which Saturated 2.3g | Carbohydrate: 1g, of Which Sugars 1g | Protein: 0.8g | Salt: 2.3g
Fratepietro Bella di Cerignola DPO Black Olives
Energy: 953Kj, 232Kcal | Fat: 24g , of Which Saturated 8g | Carbohydrate: 0.8g, of Which Sugars 0.8g | Protein: 1.5g | Salt: 1.6g
Fratepietro Puglian Artichokes
Energy: 566Kj, 136Kcal | Fat: 5.6g , of Which Saturated 0.6g | Carbohydrate: 8.5g, of Which Sugars 6.5g | Protein: 9.2g | Salt: 1.8g
Fratepietro Dried Tomatoes
Energy: 1042Kj, 250Kcal | Fat: 14g , of Which Saturated 1.9g | Carbohydrate: 23g, of Which Sugars 14g | Protein: 5.1g | Salt: 4g
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