Pave Cobble cheese is a delicate ewes’ milk pyramid from Somerset that swept the board at the 2017 British Cheese Awards, winning Best Fresh Cheese, Best Speciality Cheese, Best English Cheese and finally, Supreme Champion.
Made by White Lake, which is famous for its goats’ milk cheeses, but this time from ewes’ milk that is sourced from a small family farm five miles away.
This lactic cheese is delicately hand-ladled before being salted, “charcoaled”, and then matured for around three weeks to form a wrinkly rind, which protects the light mousse-like core.
The cheese is named in celebration of the Spring classic bike races on the cobbled roads in Belgium and northern France, the winner of which receives an actual cobble as a prize. These roads are called pavés. Hence the name of the cheese.
|Brand||The Fine Cheese Co.|
|Country of Origin||British Isles|
|Style of Cheese||Soft|
|For Pregnant Women?||No|
Ewes' Milk, Vegetarian Rennet, Salt, Cultures
|Nutritional Info (per 100g)||Energy 975KJ, 235Kcal | Fat 18g of which Saturates 10.8g | Carbohydrate 5.7g of which Sugars 0.1g | Protein 12g | Salt 1.4g|
|Allergen Advice|| |
For allergen information see ingredients in bold.
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
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Delivery is FREE for all orders over £50.00 in value. For any order lower in value than £50.00, our pricing is very simple, it costs £6.99 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cows’ milk cheese made to the original seventeenth century recipe, to Lord of the Hundreds, an unpasteurised mature sheep’s milk cheese made in the style of an Italian Pecorino.Read more about us >