Pavé Cobble

A light and delicate, lactic ewes' milk cheese, with a mousse-like texture, Pavé Cobble is the 2017 British Cheese Awards Supreme Champion
T Thermised V Suitable for Vegetarians
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Product details

Pave Cobble cheese is a delicate ewes’ milk pyramid from Somerset that swept the board at the 2017 British Cheese Awards, winning Best Fresh Cheese, Best Speciality Cheese, Best English Cheese and finally, Supreme Champion.

Made by White Lake, which is famous for its goats’ milk cheeses, but this time from ewes’ milk that is sourced from a small family farm five miles away.

This lactic cheese is delicately hand-ladled before being salted, “charcoaled”, and then matured for around three weeks to form a wrinkly rind, which protects the light mousse-like core.

The cheese is named in celebration of the Spring classic bike races on the cobbled roads in Belgium and northern France, the winner of which receives an actual cobble as a prize. These roads are called pavés. Hence the name of the cheese.

More Information
Country of Origin British Isles
Milk Variety Sheep's
Style of Cheese Soft
Vegetarian Yes
Organic? No
Unpasteurised? Yes
For Pregnant Women? No

Ewes' Milk, Vegetarian Rennet, Salt, Cultures

Nutritional Info (per 100g) Energy 975KJ, 235Kcal | Fat 18g of which Saturates 10.8g | Carbohydrate 5.7g of which Sugars 0.1g | Protein 12g | Salt 1.4g
Allergen Advice

For allergen information see ingredients in bold.

Pack Weight 200g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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