Christmas Drinks

Gin of a different persuasion.

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Brilliant deep pink with ruby glints. The harmony created by the brilliant colour and the aroma of red berries makes it highly quaffable and dangerously easy to drink. Would go down a treat with young goats' cheeses, or cut through the richness of a St Jude. AKA 'not a pink Prosecco'...

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This rare, Ultra-Premium ‘Millesimato’ Vintage Prosecco is bright straw yellow. Fragrant and elegant, with a hint of wild flowers, yet pleasantly fruity with a touch of apple, pear and peach. It’s also full, balanced, with just a hint of sweetness balanced by a fresh note of lemon curd and finishing with an intense fruity elegance. We can’t think of a more ideal pairing than with a rich and creamy La Tur from Northern Italy.  Sparkling and fruity.

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Lemon-yellow in colour with a persistent bead of elegant, refined bubbles.

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LET’S SPARKLE
How to make the perfect Bellini *Glass not included.*

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It's our own invention.
We love the fresh clean flavour of Rhubarb, combined with the finest of Prosecco bubbles. *Glass not included.*

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The finest of bubbles. Aromatic, with notes of pear and walnut.

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Intense and deep coloured with intense aromas of nuts, honey and wood. The full and soft body has a complex flavours of walnuts, dried fruits, coffee and caramel. Full bodied, with a very lengthy finish. It’s the perfect partner for stronger cheeses, but we particularly enjoy it with Stichelton.

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Elegant in style. Old tawnies take on the characteristics of walnuts, dried fruits and spices, in colour and flavour. With this flavour profile, we find it goes wonderfully with Colston Bassett Stilton.

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Elegant, fresh and fruity and has fine steady bubbles.

You must be over the age of 18 to place an order for this product.

Elegant and fresh, creamy and fruity and has fine steady bubbles.

You must be over the age of 18 to place an order for this product.

Made on the farm in Yorkshire, from hedgerow-picked sloes steeped in gin. Serve at room temperature. Stunning with Stilton.

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A nose of apple leads on to floral, spicy notes with a touch of spirit, followed by a long, lingering aftertaste. In a presentation box.

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A full-bodied port with luxurious berry notes. This port’s jammy-ness makes it a perfect partner for Blues such as Beauvale or Gorgonzola Dolce.

You must be over the age of 18 to place an order for this product.

Elegant in style. Old tawnies take on the characteristics of walnuts, dried fruits and spices, in colour and flavour. With this flavour profile, we find it goes wonderfully with Colston Bassett Stilton.

You must be over the age of 18 to place an order for this product.