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Petit Munster

Supple and buttery. A sweet milk flavour and a touch of spice.

Originally made by monks, and named after a Munster village (from the Latin monasterium). Locals sprinkle on cumin or caraway seeds and enjoy it with a glass of fruity Alsatian white wine.

R Raw Milk
£5.90
How Much Cheese To Buy

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Product details

Originating from the Munster valley, the cheese is made from the unpasteurised milk of cows from the Vosges. Munster has a sticky orange rind, produced by continual brushing with brine for three weeks, and a smooth creamy texture. The flavour is complex: savoury, sweet and tangy, with a final note of spice.
More Information
Country of Origin France
Milk Variety Cows'
Style of Cheese Washed Rind
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients

Cows' Milk, Animal Rennet, Salt, Starters
Nutritional Info (per 100g) Energy 1480KJ, 365Kcal | Fat 26g of which Saturates 16.5g | Carbohydrate 0.5g | Protein 21g
Allergen Advice

For allergens see ingredients in bold.
Weight (approx) 125g
Pack Weight 125g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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