*Two of our cheeses are made with raw milk (unpasteurised). Hard, raw milk cheeses are completely safe for pregnant women to eat. To set your mind at ease, we have included the NHS guidelines for your below.
WIJNGAARD AFFINE CHEVRE (GOAT GOUDA)
250g - Goat, Pasteurised
This wonderfully creamy goats’ milk Gouda is white and delicate.
At four months old it still has a smooth, supple texture, but has developed a well-rounded, fuller flavour.
STÄRNÄCHÄS EXTRA MATURE
250g - Cow, Raw Milk
Produced at the foot of the Säntis mountain near Appenzell, Stärnächäs has a flavour that sits somewhere between a Gruyère and an Appenzeller. The texture is slightly supple and smooth, with only the occasional crystal and a few small holes found within the paste. The sweetness is not as intense as that of an aged Gruyère, as the cheese is aged for only eight months. However, there is a quality about the flavour combined with the texture that is eminently ‘more-ish’: you just can’t stop going back for just one more nibble
250g - Sheep, Raw Milk
Award-winning Berkswell cheese takes at least four months to mature, and is sweet and nutty, with a hint of caramel and a definite tang on the finish.
Similar in style to a Pecorino, Berkswell is a magnificent-looking cheese. (Its distinctive ridges and unusual markings on the rind are the result of draining the curd in normal domestic kitchen colanders!)