{"product_id":"moulin-rouge-the-french-red-wine-and-cheese-selection","title":"Moulin Rouge - The French Red Wine and Cheese Selection","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRODOLPHE LE MEUNIER CAMEMBERT \u003cspan data-markjs=\"true\" class=\"outlook-search-highlight\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e250g - \u003cem\u003eCow, Pasteurised\u003c\/em\u003e\u003cbr\u003eSelected by award-winning affineur Rodolphe Le Meunier, this soft-ripened \u003cspan data-markjs=\"true\" class=\"outlook-search-highlight\"\u003eCamembert\u003c\/span\u003e is made from pasteurised cow’s milk. Its bloomy rind encases a rich, glossy paste with buttery, earthy flavours and delicate mushroom notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOSSAU IRATY\u003c\/strong\u003e\u003cbr\u003e250g\u003cem\u003e - Sheep, Raw Milk\u003cbr\u003e\u003c\/em\u003eA firm yet yielding texture, with flavours of soured cream and nuts. Selected by François Bourgon, this farmstead cheese is a true taste of Basque tradition. Each wheel is marked by the shepherds who make the cheese, and will vary in flavour depending on whether the sheep are grazing in the valleys or mountains. The mature cheeses are washed by hand, and ripened in the cellars of Les Saloirs de Louis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBLEU DE LAQUEUILLE\u003c\/strong\u003e\u003cbr\u003e250g - \u003cem\u003eCow, Pasteurised\u003c\/em\u003e\u003cbr\u003eRich and yielding, creamy and earthy. T\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ehe predecessor to all other Auvergne blues, this elegant cheese has been made in the Puy-de-Dome village of Laqueuille since 1820. It is hand-salted, long-aged, and crafted only from local mountain milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOMAINE CHAUME-ARNAUD CÔTE DU RHÔNE 2023\/24\u003c\/strong\u003e\u003cbr\u003e75cl\u003cbr\u003eJuicy and open, with ripe red and hedgerow fruits, a touch of pepper and a bright, gravelly freshness. Grenache brings generous fruit, Syrah provides spice, whilst Cinsault keeps it light and soft. Fermented in concrete, it is wonderfully fresh, and immensely drinkable.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. SPELT SOURDOUGH CRACKERS\u003c\/strong\u003e\u003cbr\u003e115g\u003cbr\u003eDeeply flavourful, with natural sour notes. Perfect with soft cheeses such as Brie de Meaux.\u003cbr\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":59031718035720,"sku":"PAIR-REDFRENCH26","price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/260819_FineCheese_Xmas_FrenchRed_21_b.jpg?v=1791384714","url":"https:\/\/www.finecheese.co.uk\/products\/moulin-rouge-the-french-red-wine-and-cheese-selection","provider":"The Fine Cheese Co.","version":"1.0","type":"link"}