{"product_id":"ultimate-luxury-food-hamper","title":"Magnum Opus - The Ultimate Luxury Hamper","description":"\u003cp\u003eMagnum Opus is The Fine Cheese Co.'s ultimate luxury hamper, packed in an extra large wicker hamper: a 1kg Baron Bigod, half a baby Colston Bassett Stilton and a 1.8kg Cave-Aged Cheddar, a John Broadley cheese platter, sparkling wine, Rioja, Prosciutto di Parma, smoked salmon, raw butter and fine treats. A statement gift for Christmas and corporate thank-yous. Over-18s only.\u003c\/p\u003e\n\u003ch3\u003eWhat's inside\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBARON BIGOD WHOLE 1KG\u003c\/strong\u003e\u003cbr\u003e1kg - Cow, Raw milk\u003cbr\u003eEarthy and full-flavoured, with a long finish. A brie-style cheese made entirely by hand by Jonny Crickmore at Fen Farm from his Montbéliarde herd, with a buttery paste and a lactic heart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLSTON BASSETT BABY STILTON\u003c\/strong\u003e\u003cbr\u003e1.1kg (half baby Stilton) - Cow, Pasteurised, Vegetarian\u003cbr\u003eRich and velvety smooth. Sweet, with mineral tones and winey spice. A hand-ladled baby Stilton from Colston Bassett Dairy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCERAMIC PLATTER FOR CHEESE\u003c\/strong\u003e\u003cbr\u003eA ceramic cheese platter illustrated by artist John Broadley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. CAVE-AGED CHEDDAR\u003c\/strong\u003e\u003cbr\u003e1.8kg truckle - Cow, Pasteurised, Vegetarian\u003cbr\u003eEarthy but moist, and slightly sweet. A traditional cloth-wrapped West Country Farmhouse Cheddar, matured in the caves at Wookey Hole for fruity, tangy depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. GIFT TIN - TOAST FOR CHEESE 660g\u003c\/strong\u003e\u003cbr\u003eA gift tin of our All-Butter Wholemeal, Spelt and Wheat crackers in individual packs. Subtle, delightful partners for cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFIG CHUTNEY FOR CHEESE 260g\u003c\/strong\u003e\u003cbr\u003eSweet and fruity. Made for soft cheeses such as Brie and Brillat-Savarin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQUINCE FRUIT FOR CHEESE 113g\u003c\/strong\u003e\u003cbr\u003eA sweet quince purée for smooth, hard-pressed cheeses such as Comté and Gouda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDEVODIER PROSCIUTTO DI PARMA 30 MONTHS ECCELLENZE 80g\u003c\/strong\u003e\u003cbr\u003eSweet, silky Prosciutto di Parma, aged for 30 months by Devodier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSAL DE IBIZA CHIPS WHITE TRUFFLE 125g\u003c\/strong\u003e\u003cbr\u003eCrisps seasoned with Ibiza sea salt and white truffle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUTWORKS ROAST IN SHELL MACADAMIA NUTS (SALTED) 200g\u003c\/strong\u003e\u003cbr\u003eRoasted, salted macadamias in their shells.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOURED CRACKERS SELECTION BOX 375g\u003c\/strong\u003e\u003cbr\u003eOur Sea Salt, Fig and Honey, and Rosemary extra virgin olive oil crackers in one box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSMOKIN' BROTHERS SMOKED SALMON 'SASHIMI' STYLE BELLY SLICES 200g\u003c\/strong\u003e\u003cbr\u003eWester Ross salmon, hand-cured and smoked by eye by Smokin' Brothers on the Daylesford Estate, cut sashimi-style from the rich belly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBUNGAY RAW BUTTER 200g\u003c\/strong\u003e\u003cbr\u003eRaw cultured butter from Fen Farm Dairy in Suffolk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLANGLOIS BRUT 75cl\u003c\/strong\u003e\u003cbr\u003eElegant and fresh, creamy and fruity, with fine, steady bubbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCRIANZA 'TORNO' RIOJA ALTA HACIENDA EL TERNERO 2018 75cl\u003c\/strong\u003e\u003cbr\u003eOak-aged Rioja with violet and cherry aromatics and black fruit with spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTORRONE AL PISTACCHIO 200g\u003c\/strong\u003e\u003cbr\u003eSoft Italian nougat studded with pistachios.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMIEL DU MOULIN WILDFLOWER HONEY 350g\u003c\/strong\u003e\u003cbr\u003eRaw, unfiltered wildflower honey from Quentin Bouyat's hives at the Moulin du Lavaupot in the Limousin.\u003c\/p\u003e\n\u003cp\u003eEvery cheese is chosen by our cheese experts and cared for in our own maturing room in Bath. Cheeses may occasionally be replaced with one of a similar style and equal or greater value, depending on condition and availability.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":58976445694216,"sku":"HAMP-MAGNUM-26","price":399.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/260819_FineCheese_Xmas_ExtraLargeHamper_39_b.jpg?v=1791195881","url":"https:\/\/www.finecheese.co.uk\/products\/ultimate-luxury-food-hamper","provider":"The Fine Cheese Co.","version":"1.0","type":"link"}