"Punchy" The Strong Cheese Selection

RENEGADE MONK
220g – Cow, Pasteurised, Vegetarian
Bathed in ale, this bold little rind washed cheese is made with blue cultures to create a truly unique cheese.

KEEN’S EXTRA MATURE CHEDDAR
250g - Cow, Raw Milk
Made by George Keen and his family, Keen’s Cheddar is moist, tangy and powerful. At least an extra six months spent in the family’s maturing rooms gives this  Cheddar even more stunning complexity and richness.

MAHON MENORCA CURADO
250g - Cow/Sheep, Raw Milk
Menorca's most famous creation. The cheeses are wrapped in muslin and squeezed to expel the whey, creating the distinctive pillow-like shape. They are then rubbed in oil and sweet paprika to develop their brick-coloured coat. The mature cheeses are full, spicy and piquant with a distinctively sharp and salty taste

GORGONZOLA PICCANTE
250g - Cow, Pasteurised
A distinctly bolder, more assertive cheese than its soft and gentle siblings. Gorgonzola Piccante has a firmer paste with a close, dense, mouth-filling texture. The blue veins are more developed and lend the cheese an intense and spicy character. A decidedly grown-up, sophisticated and utterly delicious cheese.