“Queens” The Cheese Selection Made By Women

Pure delight here for all takers,
 Four cheeses from four lady makers.

£35.00
How Much Cheese To Buy
Hand-Selected Berkswell   + £0.00
Baby Baronet   + £0.00
St Jude   + £0.00
Baby Burt's Blue   + £0.00

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Product details

These award-winning cheeses have become mainstays on the British cheesemaking scene, as have the talented women behind them.

HAND-SELECTED BERKSWELL
250g - Sheep, Raw Milk
An unpasteurised English sheep's milk cheese made by Julie Hay of Ram Hall, Berkswell has a fruity tang and a creamy finish.

BABY BARONET
225g - Cow, Pasteurised
Proudly made by Julianna Sedli, this is an English take on the French Classic Reblochon.

ST JUDE
90g - Cow, Raw Milk
A delicate, rich and complex cheese. Hand-made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering.

* This cheese is made with flavour rather than appearance as the paramount consideration. Because the coat is kept deliberately thin, other moulds can appear. The creamy coloured surface is created by geotrichum and the blue, green and grey spots that can often appear are other wild penicillium. They are perfectly safe to eat and do not mar the flavour of the cheese.

BURT'S BLUE
180g - Cow, Pasteurised, Vegetarian
Rich, buttery, sweet and gentle. Hand-pierced to allow small pockets of blue to form in the creamy paste, and tiny blue veins to appear through the spaces between the curds. Claire Burt’s skill in creating small blue cheeses is not easily matched.

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
Ordering for Christmas? Please select a delivery date from 18th to 23rd December.
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What's included

St Jude
St Jude
x1
0.09kgs
R Raw Milk
A delicate, rich and complex cheese. Hand-made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering.
Baby Burt's Blue
Baby Burt's Blue
x1
0.18kgs
V Suitable for Vegetarians
Made by Claire Burt in Cheshire from local milk, this little blue cheese is creamy in texture, with a sweet tang from the blue veins. The paste softens as it matures, but the flavour remains mellow and rich.
Baby Baronet
Baby Baronet
x1
0.23kgs
P Pasteurised
Proudly made by Julianna Sedli, this is an English take on the French Classic Reblochon.
Hand-Selected Berkswell
Hand-Selected Berkswell
x0
1kgs
B Suitable for Pregnant Women R Raw Milk
An unpasteurised English sheep's milk cheese, Berkswell has a fruity tang and a creamy finish.