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Quicke's Goats' Milk Clothbound Cheese

Firm bodied but with a rich, creamy mouth feel. Gently sweet with notes of almonds.

Hand-made in the style of traditional Cheddar, but with local goats' milk, this cheese is clothbound and matured for around six months to develop a well-rounded character quite unlike other goats’ milk cheeses.

P Pasteurised V Suitable for Vegetarians
£50.15
How Much Cheese To Buy

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Product details

*A whole Quicke’s Goats’ Milk Clothbound Cheese weighs approximately 27kg. Smaller weights are a cut of a whole cheese. 

For fourteen generations, the Quicke family have been farming in the village of Newton St. Cyres, just North of Exeter. Dedicated cheddar makers, their dairy herd of mixed-breed cows, and 2,700 acres of grasslands and oak woodlands are currently managed by Mary Quicke and her daughter Jane. A play on a classic theme, this cheese is hand-made in the style of traditional Cheddar, but with locally sourced goats’ milk. Clothbound and matured for around six months in the Cheddar store, it develops a well-rounded character quite unlike other goats’ milk cheeses.

More Information
Country of Origin British Isles
Milk Variety Goats'
Style of Cheese Hard
Vegetarian Yes
Organic? No
Suitable For Pregnant Women? No
Ingredients Whole goats' MILK, Starter culture (DVI), Salt, Rennet
Nutritional Info (per 100g) Energy 1729KJ 417Kcal | Fat 35.7g, of Which Saturated 22.7g | Carbohydrate 0.1g, of Which Sugars 0.1g | Protein 25.4g | Salt 1.7g
Allergen Advice For allergens see ingredients in bold.

Keep refrigerated below 8°. Please eat within 14 days of receipt.

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