The Real Deal
The Real Deal The Real Deal

The Real Deal

by The Fine Cheese Co.
The perfect cheeseboard: a beautifully balanced selection of hand-made, farmhouse cheeses to grace your Christmas table.

Availability: In stock

From: £36.00

To: £43.40

Price: £36.00

Stichelton 250g   +£0.00
Sparkenhoe Red Leicester 250g   +£0.00
Sharpham Brie 250g   +£0.00
St Maure de Touraine   +£0.00

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Price: £36.00

Details

SHARPHAM BRIE
250g – Cow, Raw Milk, Vegetarian
A Devon Brie, made from raw Jersey milk by Mark Sharman and Debbie Mumford at the Sharpham Estate.
Rich, yet delicate and creamy, with an unctuous texture.

SPARKENHOE RED LEICESTER
250g – Cow, Raw Milk
Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester.
The cheese is creamy and mellow, with a slightly flaky texture. The addition of natural annatto gives the cheese its deep orange-red colour.

SAINTE MAURE DE TOURAINE
250g – Goat, Raw Milk
A classic from the Loire, a region knee-deep in great goats’ milk cheeses. The fresh cheese is ashed and then ripened around a stick of straw, to produce a log that is both creamy and full-flavoured.

STICHELTON
250g – Cow, Raw Milk
In 2006, Joe Schneider set up to revive the tradition of making unpasteurised Stilton. Unable to call his cheese 'Stilton', he set upon the name Stichelton (the old name for
the town of Stilton).
Unpasteurised milk, slow acidification and hand-ladling make this cheese a revelation.

The Real Deal

The Real Deal.

  • Price: £36.00 - In stock
    Sold by Fine Cheese Co

SHARPHAM BRIE
250g – Cow, Raw Milk, Vegetarian
A Devon Brie, made from raw Jersey milk by Mark Sharman and Debbie Mumford at the Sharpham Estate.
Rich, yet delicate and creamy, with an unctuous texture.

SPARKENHOE RED LEICESTER
250g – Cow, Raw Milk
Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester.
The cheese is creamy and mellow, with a slightly flaky texture. The addition of natural annatto gives the cheese its deep orange-red colour.

SAINTE MAURE DE TOURAINE
250g – Goat, Raw Milk
A classic from the Loire, a region knee-deep in great goats’ milk cheeses. The fresh cheese is ashed and then ripened around a stick of straw, to produce a log that is both creamy and full-flavoured.

STICHELTON
250g – Cow, Raw Milk
In 2006, Joe Schneider set up to revive the tradition of making unpasteurised Stilton. Unable to call his cheese 'Stilton', he set upon the name Stichelton (the old name for
the town of Stilton).
Unpasteurised milk, slow acidification and hand-ladling make this cheese a revelation.