Redcurrant, Rhubarb and Vanilla Skyr - 400g Pot

Icelandic-style yoghurt made by Fen Farm Dairy. Virtually fat free and full of healthy live bacteria, this Skyr is rich and luscious, but light and refreshing too. Made with a layer of England Preserves’ Redcurrant, Rhubarb & Vanilla for a rich, sweet and tangy finish.
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Product details

In 2019 Johnny Crickmore, the maker of Baron Bigod and Bungay Raw Butter, made a pilgrimage to Iceland. Ever the perfectionist, Jonny wanted to learn from the renowned Skyr-maker, Thorgrimur. He has made quite the success of it, and can now transform the leftover skimmed milk from his cultured butter into traditional Icelandir Skyr. The results are delicious and nutritious.

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Country of Origin British Isles
Milk Variety Cows'

Milk, Lactic Cultures, Redcurrant, Rhubarb & Vanilla Fruit Preparation

Nutritional Info (per 100g)

Energy 393 KJ, 93 Kcal | Fat: 1.5g | Carbohydrate 10.3g | Protein 9.4g | Salt 0.06g

Allergen Advice

For allergens see ingredients in bold.

Pack Weight 400g
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