250g - Cow, Pasteurised
Inspired by soft, mild, European, blue cheeses like Gorgonzola Dolce, Beauvale is delicate, rich and buttery
250g - Cow, Raw Milk
Cheshire is in fact Britain’s oldest cheese, having been made since before Roman times. It was recorded in the Doomsday Book of 1086. Appleby's Cheshire is a unique, complex cheese, with a crumbly texture and a zesty, full-bodied and tangy flavour.
200g - Cow, Raw Milk, Vegetarian
Based on the classic double-cream cheeses of France, Finn was one of Britain’s first double-cream cheeses. Starting off lactic and creamy, Finn develops light mushroom and walnut flavours, and a smooth ice cream texture.
TEMPUS ACHARI SPICED SALAMI
75g - Pork
The spice mix used in this salami is based on a centuries-old Indian pickling recipe. Fennel seeds, Telicherry black pepper and fenugreek add an intriguing flavour to this salami with great complexity.
TEMPUS AIR DRIED BEEF
75g - Beef
This tender, carefully aged beef has a deep and pronounced flavour complemented by top notes of star anise, coriander and cardamom.
THE FINE CHEESE CO. TOAST FOR CHEESE DATES, HAZELNUTS & PUMPKIN SEEDS
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
THE FINE CHEESE CO. ALL-BUTTER SPELT CRACKERS
Sweet and slightly nutty, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.
THE FINE CHEESE CO. PICKLED PEARS
Baby pears in spiced & sweetened white wine vinegar.
ARTISAN DU CHOCOLAT DARK-CHOCOLATE COATED SALTED CARAMEL BISCUITS
Pure decadence. All-butter biscuits with salted caramel pieces dunked in milk chocolate.
|Brand||The Fine Cheese Co.|