“Reigning and Pouring” The Cheese and Wine Hamper

This sovereign selection matches cheese royalty with its most loyal companions. Cheddar, Stilton and Vacherin Mont d’Or reign supreme, while a fruity white wine and Tawny Port hold court. To add a savoury crunch, we’ve included our own Flavoured Crackers Selection box.

£117.00
How Much Cheese To Buy
Colston Bassett Stilton   + £0.00
The Fine Cheese Co. Cave-Aged Cheddar 600g   + £0.00
Vacherin Mont D'Or 450g   + £0.00
Flavoured Crackers Selection Box   + £0.00
Pinot Blanc Domain Zind Humbrecht 2018   + £0.00
Noval 10 Year Old Tawny Port 75cl   + £0.00

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Product details

Colston Bassett Stilton
500g - Cow, Pasteurised, Vegetarian
Colston Basset Stilton cheese is hand-made by Billy Kevan and his team in Nottinghamshire. It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex.

The Fine Cheese Co. Cave Aged Cheddar
600g - Cow, Pasteurised, Vegetarian
Cloth-wrapped, hand-made Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.

Vacherin Mont d'Or
450g - Cow, Raw Milk
Washed for about three weeks, Vacherin Mont d’Or is then wrapped in spruce bark, and crammed into a box that creates the rippled top. The cheese is aged for a further two to three weeks, allowing various natural moulds to form, and the formation of a slightly velvety, sometimes mottled appearance. It is rich and voluptuous, with a resinous flavour from the spruce bark that encircles it.

The Fine Cheese Co. Flavoured Crackers Selection Box
375g
Extra-Virgin Olive Oil and Sea Salt, Fig, Honey and Extra-Virgin Olive Oil, and Rosemary and Extra-Virgin Olive Oil crackers for cheese, in one box.

Pinot Blanc Domain Zind Humbrecht 2019
Ripe and balanced, with notes of peaches, green apples, white flowers, and tropical fruit.

Noval 10 Year Old Tawny Port
Picked by hand and trodden by foot, Old Tawnies spend their life in oak barrels until bottling. They take on the characteristics of walnuts, dried fruits and spices, in colour and flavour. Elegant in style and utterly delicious.

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

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What's included

Flavoured Crackers Selection Box
Flavoured Crackers Selection Box
x1
0.38kgs
Extra-Virgin Olive Oil and Sea Salt, Fig, Honey and Extra-Virgin Olive Oil, and Rosemary and Extra-Virgin Olive Oil crackers for cheese, in one box.
Noval 10 Year Old Tawny Port 75cl
Noval 10 Year Old Tawny Port 75cl
x1
0.01kgs
Elegant in style. Old tawnies take on the characteristics of walnuts, dried fruits and spices, in colour and flavour. With this flavour profile, we find it goes wonderfully with Colston Bassett Stilton.
Colston Bassett Stilton
Colston Bassett Stilton
x0
1kgs
P Pasteurised V Suitable for Vegetarians
An intensely rich and creamy Stilton , with a deep, lingering, complex flavour.
The Fine Cheese Co. Cave-Aged Cheddar 600g
The Fine Cheese Co. Cave-Aged Cheddar 600g
x1
0.6kgs
B Suitable for Pregnant Women
Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.
Vacherin Mont D'Or 450g
Vacherin Mont D'Or 450g
x1
0.45kgs
P Pasteurised
The Vacherin season is back. Made from the rich, unpasteurised milk of alpine pastures, this cheese has a melting, voluptuous texture.
Pinot Blanc Domain Zind Humbrecht 2018
Pinot Blanc Domain Zind Humbrecht 2018
x1
0.75kgs

Ripe and balanced, with notes of peaches, green apples, white flowers, and tropical fruit.