This won over everyone at our blind tasting: agreeably intense, fruity and enticingly fragrant. While by no means sweet, its mouth-watering raspberry and strawberry notes are juicy and delicious, and it finishes with a fresh, slightly citrusy burst – perfect at any time of year, for any special occasion.
This beautiful sparkling wine is made from Raboso, which is an indigenous Venetian red grape variety renowned for its deep colour and intense fruitiness. It makes powerful reds which need long ageing but also, as Progetti-divini have shown perfectly, a delicious pale ruby sparkler redolent of freshly picked cherries and strawberries.
Grapes are crushed and the juice fermented with the grape skins for a short period in order to extract sufficient colour and flavour. The resulting light, bright, still rose undergoes secondary fermentation under the Charmat method for a minimum of 60 days, with constant temperature control between 16-18°C.
Alcohol Content: 11% vol.
|Country of Origin||Italy|
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Delivery is FREE for all orders over £20.00 in value. For any order lower in value than £20.00, our pricing is very simple, it costs £2.95 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.