This won over everyone at our blind tasting.While by no means sweet, its mouth-watering raspberry and strawberry notes are juicy and delicious and it nishes with a fresh, slightly citrusy burst – perfect at any time of year and would be delicious with the festive turkey!
Grapes: Raboso.This is an indigenous Venetian red grape variety renowned for its deep colour and intense fruitiness. It makes powerful reds which need long ageing but also, as Progetti- divini have shown perfectly, a delicious pale ruby sparkler redolent of freshly picked cherries and strawberries.
Winemaking: Grapes are crushed and juice fermented on skins for a short period to extract suf cient colour and avour. Fermented to approx 10% vol.The resulting light, bright, still rose undergoes secondary fermentation with Charmat method for minimum of 60 days with constant temperature control between 16-18 °C.
Tasting Note: Brilliant deep pink with ruby glints. Aromas of red berries, in particular strawberry and raspberry. Agreeably intense, fruity and enticingly fragrant.The harmony created by the brilliant colour plus the aroma of red berries makes it highly quaffable and dangerously easy to drink.
Alcohol Content: 11% vol.
Residual Sugar: 16 gr/l.
|Country of Origin||Italy|
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Because our products are perishable, we take great care in delivering your order. We will hand pack and deliver the next day, we must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
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The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cows’ milk cheese made to the original seventeenth century recipe, to Lord of the Hundreds, an unpasteurised mature sheep’s milk cheese made in the style of an Italian Pecorino.Read more about us >