Rouleau Fumé

A fudgy, smoky and salty goats' log with meaty notes of Capocollo. From Affineur Rodolphe le Meunier.

P Pasteurised
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Product details

Celebrated affineur, Rodolphe le Meunier, is a fan of smoking (cheeses, nothing extracurricular). He has combined the power of America’s smoking techniques with the delicacy of Japan’s, using white oak and black caraway. An astounding cheese.

More Information
Country of Origin France
Milk Variety Goats'
Style of Cheese Soft
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients Pasteurised goat's MILK, animal rennet, LACTIC starter, salt, black carbon.
Nutritional Info (per 100g) Energy 1145KJ/274Kcal | Fat 22g, Of which saturates 17g| Carbohydrates 1g, Of which sugars 1g| Proteins 18g | Salt 1.3g
Allergen Advice

For allergens see ingredients in bold.

Pack Weight 180g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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