Founded in 1729, each generation of the Falorni family has worked to continue the tradition of producing top quality meats.
The Macelleria Falorni is situated in Greve in Chianti, a small town to be found between Florence and Siena, deep in the heart of Tuscany. Here, Falorni dry, cure and sell their world famous meats.
The Salame Piccante is cured with chilli and paprika to bring a gentle warmth to the meat. Deliberately subtle, the heat is not turned up, but kept on a gentle burn, to enhance, rather than overpower, the rich, sweet, flavours of the cured pork.
|Country of Origin||Italy|
|Nutritional Info (per 100g)||Energy 1415kJ, 340kcal | Fat 25g of which saturates 10.16g | Carbohydrate <1g of which sugars <1g | Protein 28.83g | Salt 4.24g|
Pork meat, salt, natural flavourings, Chianti D.O.C.G. wine (0,5%),dextrose. Antioxidant: E300. Preservatives: E252
|Allergen Advice|| |
For allergens see ingredients in bold.
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
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The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.