- Fine Cheese Co /
- Salame Al Vino Chianti DOCG
To order by phone or to find out the best way to contact us, please visit our contact us page.
You have no items in your shopping bag.
Founded in 1729, each generation of the Falorni family has worked to continue the tradition of producing top quality meats.
The Macelleria Falorni is situated in Greve in Chianti, a small town to be found between Florence and Siena, deep in the heart of Tuscany. Here, Falorni dry, cure and sell their world famous meats.
| Pack Weight | 400g |
|---|---|
| Country of Origin | Italy |
| Nutritional Info (per 100g) | Energy 1415kJ, 340kcal | Fat 25g of which saturates 10.16g | Carbohydrate <1g of which sugars <1g | Protein 28.83g | Salt 4.24g |
| Ingredients | Pork meat, salt, natural flavourings, Chianti D.O.C.G. wine (0,5%),dextrose. Antioxidant: E300. Preservatives: E252 |
| Allergen Advice | For allergens see ingredients in bold. |
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Delivery is FREE for all orders over £20.00 in value. For any order lower in value than £20.00, our pricing is very simple, it costs £2.95 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.
Please wait...