Delicately spiced with chilli and paprika, this salame has a gentle warmth, that enhances the sweet, cured meat.
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Founded in 1729, each generation of the Falorni family has worked to continue the tradition of producing top quality meats. The Macelleria Falorni is situated in Greve in Chianti, a small town to be found between Florence and Siena, deep in the heart of Tuscany. Here, Falorni dry, cure and sell their world famous meats.