Delicately spiced with chilli and paprika, this salame has a gentle warmth, that enhances the sweet, cured meat.
How Much Cheese To Buy
We recommend a portion size of 70-120g per person depending on when you are eating the cheese. 70g is ample if you are serving the cheese immediately after a large meal or as part of a buffet. If the cheese is the main part of the meal you will need to allow at least 100g per person and you may prefer to go to 120g if you think your guests will be particularly hungry (or just very fond of cheese!).
However, if you are only a small party, you may find that the pieces look a little small. In this case, choose fewer pieces, or even just one cheese, so that you can present your guests with something that looks more substantial. If you want to provide a wider choice of cheeses, just go for slightly larger pieces and enjoy the leftovers yourself the next day.
Need Help? Call 01225 448748
Founded in 1729, each generation of the Falorni family has worked to continue the tradition of producing top quality meats. The Macelleria Falorni is situated in Greve in Chianti, a small town to be found between Florence and Siena, deep in the heart of Tuscany. Here, Falorni dry, cure and sell their world famous meats. The Salame Piccante is cured with chilli and paprika to bring a gentle warmth to the meat. Deliberately subtle, the heat is not turned up, but kept on a gentle burn, to enhance, rather than overpower, the rich, sweet, flavours of the cured pork.