Thank you so much for playing your part in the effort to Save British Cheese. By buying this box, you have not only given yourself the comfort and joy provided by these delicious cheeses, but you have also helped to secure the future of three great British cheesemakers.
Minimum weight 950g
Baby Rollright 200g
A delicious, oozy, creamy cheese made in the heart of the Cotswolds.
Rollright was inspired by Vacherin Mont d’Or, a famous soft cheese from the Jura mountains. It's aged wrapped in a thin circular band of spruce wood to hold the cheese together, giving the edges an amazing pine perfume that works so well with its rich buttery nuttiness. Make sure you take the Rollright out of the fridge a good few hours before you serve it, so it becomes wonderfully soft and spoonable.
Westcombe Cheddar 500g
Cow, Raw Milk
A wonderful West Country Cheddar with a dense crumbly texture and a juicy savoury tang.
One of only four remaining Somerset farmhouse Cheddars, Westcombe Cheddar is really rather special. It’s a rich yellow, buttery cheese with a deep umami savouriness balanced with mouth-watering acidity. It makes a perfect addition to any cheeseboard along with oatmeal biscuits, a dark fruit chutney or even truffle honey.
Sparkenhoe Shropshire Blue 275g
Cow, Raw Milk
A blue for people who like cheese but aren’t sold on blue cheese.
This is the sibling of Sparkenhoe Blue. It is made to the same recipe but annatto is added to the milk at the beginning of cheesemaking to add a glorious colour to the cheese. It has a gentle sweet savouriness with just enough blue tang for balance, and a wonderful fudgy texture.
|Brand||The Fine Cheese Co.|
|Country of Origin||British Isles|